You may have already heard a few appalling facts about food waste but just in case you haven’t, here are a few tidbits of information to catch you up on the issue.
-We throw away 165 billion dollars worth of food per year in the United States. That’s more than the budgets for the United States national parks, public libraries, federal prisons, veteran’s health care, the FBI, and the FDA combined.
-About 50 million of our 317 million Americans are food insecure yet we produce enough food to feed over 500 million Americans.
-To create just the amount of food that ends up in the landfills we waste enough water to meet the domestic water needs of every American citizen.
Even with these mind-blowing statistics you probably still need to see it to believe it. That is where I come in.
This weekend I arrived in New York City from my second bike ride across the United States living on food from grocery store dumpsters. On my first ride dumpster diving across the USA, about 70% of my diet came from dumpsters, totaling up to about 280 pounds of food over 4,700 miles of cycling.