FindaForager.com – The Database to Find a Forager near you!

Find a Forager!

Brought to you by Rob Greenfield

Along with my team, I am currently creating a database to help you to find a forager near you.

There is a massive number of people who are desiring to connect with the land and learn how they can work with the plants. There are a lot of online resources and books available to begin foraging (and we are creating a guide for this) but I believe the best way to begin foraging is by learning from a knowledgeable forager in your area. Many local foragers are out there, but they can be hard to find for people who have just awakened to this possibility.

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What’s in the Free Seed Project Pack (2020)

Your 2020 Free Seed Project Pack Guide

Congratulations on receiving your garden starter kit from the Free Seed Project! You are on your way to a beautiful, organic garden that will provide food for you and your community, while providing benefit to pollinators and beneficial critters and insects in your neighborhood.

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Yaupon Holly- The Solution for Local Caffeine for The United States and Canada

Welcome to The Yaupon Brothers forest farm where they harvest yaupon holly!

Yaupon holly is North America’s only native caffeinated plant. It has the potential to replace coffee, tea and yerba mate in the USA and Canada. Most coffee and tea is shipped long distance, guzzling fossil fuels, but yaupon holly is a native, local source of the much loved caffeine buzz.

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This Church is creating Food Sovereignty in their Community- Orlando, Florida

Churches own millions of acres of land around the world. Much of that land is used wastefully, just to grow grass. If that land was used to grow food, churches could be a the center of a food sovereignty movement. They could create local, sustainable food, feed their neighbors and improve their communities. My friend Pastor Sarah Robinson at Audubon Park Covenant Church in the Audubon Park neighborhood of Orlando, Florida is a great example of this vision.
Imagine if every church followed this example? We could greatly reduce hunger, provide healthy food to people in need and decrease our dependence on heavily fossil fuel based foods.

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Growing and Foraging 100% of my Food – Documented in Photos

When I decided I was going to grow and forage 100% of my food for a year, I really didn’t know what my meals were going to be like. I barely even had any practice with growing or foraging food! My first step was to figure out what grew well and what I could abundantly harvest from my surroundings to meet my basic needs. I had to figure out the calories, nutrients, vitamins, fats, proteins… you name it.

Today is day 210 of my yearlong project and I’m here right now to show you what I’ve been eating. I’m well over half way into the year and have had hundreds of hours in the kitchen to share with you. In this blog I focus on my most common meals and the staple foods that I depend on to create them. I have grown over 100 foods and foraged over 80 foods to date. While this blog certainly doesn’t cover it all, it will give you a really good idea of what my meals have been looking like.
If you want to see my daily log of what I’m eating you can find that here and if you’d like to see a list of each food that I’ve grown and foraged you can see that here.

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Growing and Foraging 100% of My Food – Day 200 Video Update

For one year I am growing and foraging 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble from a friends garden or pantry!

You might imagine me in the countryside living off the land or on a farm. On the contrary, I live in the urban environment of Orlando, Florida, in a 100 square foot tiny house that I built with repurposed materials. With no land of my own, I garden the front yards of people in my neighborhood and share the bounty with them. I take trips to nature to harvest salt from the ocean, coconuts to make coconut oil, wild yams bigger than my head and dozens of other wild foods. I also forage for food all over the city, where people walk by every single day, without ever noticing the abundance around them.

Food Freedom began November 11th 2018 and will go until November 11th 2019. This video was filmed on day 200 and released on day 208 of the project.

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Planting 100 Fruit Trees with The Fruit Tree Planting Foundation

Last summer I had a film team from South America come to shoot a documentary about my life for TV in Latin America. They offered to pay me $5,000 to spend a week with me. I explained that I don’t accept any payments from media but that they can donate $5,000 to a nonprofit to do good work with. I chose the Fruit Tree Planting Foundation and together we’d plant 100 fruit trees.

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Growing and Foraging 100% of My Food – Day 111 Video Update

For one year I am growing and foraging 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble of a cookie or sip of beer at a party for an entire year!

You might imagine me in the countryside living off the land or on a farm. On the contrary, I live in the urban environment of Orlando, Florida, in a 100 square foot tiny house that I built with repurposed materials. With no land of my own, I garden the front yards of people in my neighborhood and share the bounty with them. I take trips to nature to harvest salt from the ocean, coconuts to make coconut oil, wild yams bigger than my head and dozens of other wild foods. I also forage for food all over the city, where people walk by every single day, without ever noticing the abundance around them.

I am so excited to share this video with you. I am about 1/3rd of the way through the project and this is the first video I’m releasing in documenting the year. It serves as both an introduction to the project and a day 111 update.