2020 World Solutions Tour

In a time when many feel disempowered, Rob Greenfield believes that our actions really do matter and that as individuals and communities we have the power improve the world around us. For all of 2020 Rob will be on tour sharing solutions to our current problems, leading solution-based action days, and spreading stories of communities that are standing up for sustainability, truth, equality and justice. 100% of Rob’s speaking honorariums on this tour are donated to indigenous and women led grassroots organizations.

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Growing and Foraging 100% of My Food – Day 200 Video Update

For one year I am growing and foraging 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble from a friends garden or pantry!

You might imagine me in the countryside living off the land or on a farm. On the contrary, I live in the urban environment of Orlando, Florida, in a 100 square foot tiny house that I built with repurposed materials. With no land of my own, I garden the front yards of people in my neighborhood and share the bounty with them. I take trips to nature to harvest salt from the ocean, coconuts to make coconut oil, wild yams bigger than my head and dozens of other wild foods. I also forage for food all over the city, where people walk by every single day, without ever noticing the abundance around them.

Food Freedom began November 11th 2018 and will go until November 11th 2019. This video was filmed on day 200 and released on day 208 of the project.

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How High School Student, Ella Diamond, Took Action to Reduce Food Waste in Her Community

Guest blog by Ella Diamond of Food Waste 4 Thought

Have you ever tossed out a mushy, old head of lettuce, thinking that it’ll break down
within a few days or a week? It’s only lettuce, you think to yourself. It’s natural, so it must not
take too long to decompose. Shockingly, landfill excavations have found instances of it taking 25 entire years for a head of lettuce to decompose! When food gets dumped in landfills, it tries to break down, but it doesn’t have the available oxygen, causing it not only to remain intact, but also to release methane gas
into the atmosphere. This greenhouse gas, more potent than carbon dioxide, makes food
waste a main contributor to climate change as it accounts for the largest source of municipal
waste in landfills. Meanwhile, a staggering one third of food produced worldwide is wasted when this
food could be feeding all of the world’s food insecure individuals.

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Growing and Foraging 100% of My Food – Day 111 Video Update

For one year I am growing and foraging 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble of a cookie or sip of beer at a party for an entire year!

You might imagine me in the countryside living off the land or on a farm. On the contrary, I live in the urban environment of Orlando, Florida, in a 100 square foot tiny house that I built with repurposed materials. With no land of my own, I garden the front yards of people in my neighborhood and share the bounty with them. I take trips to nature to harvest salt from the ocean, coconuts to make coconut oil, wild yams bigger than my head and dozens of other wild foods. I also forage for food all over the city, where people walk by every single day, without ever noticing the abundance around them.

I am so excited to share this video with you. I am about 1/3rd of the way through the project and this is the first video I’m releasing in documenting the year. It serves as both an introduction to the project and a day 111 update.

Green Riders Good Deeds On Bikes- Europe Tour 2019

UPDATE. The Green Riders European Tour was a success. Read the final blog here

The Green Riders are back at it again. This time, cycling across Europe!

I am so elated to see the good deeds continuing on. I won’t personally be on this tour, but I will be there in spirit and supporting from home. The following is an announcement of the 2019 tour and all the details one would need to get involved, written by the Green Riders team.

-Rob Greenfield

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Food Freedom – A Year of Growing and Foraging 100% of My Food

For the last year I grew and foraged 100% of my food.

No grocery stores, no restaurants, not even a drink at a bar!

Nature has been my garden, my pantry and my pharmacy.

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Why I’m Growing and Foraging 100% of My Food for a Year

As I write these words, I am thirty-four days into my yearlong project of growing and foraging 100% of my food. That is thirty-four days of knowing the source of every food that I consume. Thirty-four days of connecting with every morsel that nourishes my body. Thirty-four days of using my hands to harvest every single bite I will take. It is no doubt an immersive experience, and one that I think most of us can’t fully fathom because of the intricate web of the globalized, industrialized food system that we have found ourselves weaved so deeply into.

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My Thoughts on Veganism… and Why I’m Not Vegan

“Are you vegan?”

That is a very common question that I receive, and I believe that it deserves a very thorough response. It’s a simple question, but typically there is a whole lot behind that three-word question.

The simple answer is no, I’m not vegan. Throughout my life, my diet has changed quite a bit, as it does for most people. In 2011, I started to wake up to the problems with our globalized industrialized food system and started to change what I was eating. Documentaries like Food Inc. and Earthlings taught me the truth about where the meat I was eating was coming from and the harm it was doing to the world, humanity, other species, and my own body. I was appalled by factory farming and resolved to remove it from my life. I didn’t do it over night, but over the next few years I transitioned to a more plant-based diet.

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