We think that life is better with fresh food grown right in our own yards. We want to help people who are dreaming of this, but don’t have the money or the ability to make this happen. That’s why Rob Greenfield and the Live Like Ally Foundation are excited to launch Gardens for the People!
UPDATE. The Green Riders European Tour was a success. Read the final blog here.
The Green Riders are back at it again. This time, cycling across Europe!
I am so elated to see the good deeds continuing on. I won’t personally be on this tour, but I will be there in spirit and supporting from home. The following is an announcement of the 2019 tour and all the details one would need to get involved, written by the Green Riders team.
Welcome to my tiny house in Orlando, Florida where I live simply and sustainably!
Take my new video tour of my tiny house homestead where I live simply and sustainably!
If you are here, it’s probably because you have questions about my life at my tiny house in Orlando, Florida. On this page you’ll find answers to the most frequently asked questions. If you have a question that is not answered here, please ask in the comments below and I will answer the questions that are most asked.
Make sure you watch my videos because they cover most of the basics.
Also, subscribe to my Youtube channel so you know when I put out more videos!
Your 2019 Free Seed Project Pack Guide
Congratulations on receiving your garden starter kit from the Free Seed Project! You are on your way to a beautiful, organic garden that will provide food for you and your community, while providing benefit to pollinators and beneficial critters and insects in your neighborhood.
At the end one of my recent talks I was asked a question that nobody has ever asked before. It was a simple question.
“What is your heart’s deepest desire.”
I am rarely caught off guard by a question. I rarely have to say that I can’t give an answer right now. But this question was one that I didn’t have an instant answer to. Luckily, I was speaking again the next night, so I simply requested that he ask me again and that I would be certain to have an answer.
I had twenty-four hours to contemplate my heart’s deepest desire.
But it only took me three minutes…
If you’re at this blog, you are likely already aware of my project to grow and forage 100% of my food for a year.
I feel that the simple statement of “growing and foraging 100% of my food for a year” is pretty straightforward. However, in 2019 for most of the people reading this, I don’t think it quite hits home what exactly I’m doing. Our current food system is so incredibly complex and most of us are so far removed from it that it has become the mainstream culture to not think about where our food comes from, how it gets to us, and the implications it has on humanity, other species and the earth as a whole. The system has been made so convenient and streamlined that it is very easy for us to not even realize what we are putting into our bodies. If most of us were tasked with writing down a list of all the foods (and “foods”) we are putting into our bodies, I think we’d come up really short.
When I tell people what I’m doing, I typically get questions that quickly tell me that they don’t quite get what I mean by growing and foraging 100% of my food.
Wondering what I ate during my year of growing and foraging 100% of my food?
If yes, then this page is for you!
This year I grew over 100 different foods and foraged nearly 200, totaling over 300 different foods. Thats a new food for nearly every day of the year! I have listed every food that I ate during the year.
For the last year I grew and foraged 100% of my food.
No grocery stores, no restaurants, not even a drink at a bar!
Nature has been my garden, my pantry and my pharmacy.
As I write these words, I am thirty-four days into my yearlong project of growing and foraging 100% of my food. That is thirty-four days of knowing the source of every food that I consume. Thirty-four days of connecting with every morsel that nourishes my body. Thirty-four days of using my hands to harvest every single bite I will take. It is no doubt an immersive experience, and one that I think most of us can’t fully fathom because of the intricate web of the globalized, industrialized food system that we have found ourselves weaved so deeply into.