Growing and Foraging 100% of My Food – Day 200 Video Update

For one year I am growing and foraging 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble from a friends garden or pantry!

You might imagine me in the countryside living off the land or on a farm. On the contrary, I live in the urban environment of Orlando, Florida, in a 100 square foot tiny house that I built with repurposed materials. With no land of my own, I garden the front yards of people in my neighborhood and share the bounty with them. I take trips to nature to harvest salt from the ocean, coconuts to make coconut oil, wild yams bigger than my head and dozens of other wild foods. I also forage for food all over the city, where people walk by every single day, without ever noticing the abundance around them.

Food Freedom began November 11th 2018 and will go until November 11th 2019. This video was filmed on day 200 and released on day 208 of the project.

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Switching to Natural Fiber Clothes- Starting with ONNO Shirts

One of my longterm goals has been to transition away from plastic clothes and switch to 100% natural fiber clothing. I love the idea of being able to lose my shirt in the woods and know it’ll become soil in a relatively short period of time. I love the idea of being able to compost my clothes once they are too worn out. I really love the idea of dying in my clothes in nature and to not be littering in the process.

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How High School Student, Ella Diamond, Took Action to Reduce Food Waste in Her Community

Guest blog by Ella Diamond of Food Waste 4 Thought

Have you ever tossed out a mushy, old head of lettuce, thinking that it’ll break down
within a few days or a week? It’s only lettuce, you think to yourself. It’s natural, so it must not
take too long to decompose. Shockingly, landfill excavations have found instances of it taking 25 entire years for a head of lettuce to decompose! When food gets dumped in landfills, it tries to break down, but it doesn’t have the available oxygen, causing it not only to remain intact, but also to release methane gas
into the atmosphere. This greenhouse gas, more potent than carbon dioxide, makes food
waste a main contributor to climate change as it accounts for the largest source of municipal
waste in landfills. Meanwhile, a staggering one third of food produced worldwide is wasted when this
food could be feeding all of the world’s food insecure individuals.

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Alternatives to Toxic Detergents- SmartKlean, Soap Nuts and Biodegradable Soaps

I definitely get dirty A LOT, whether it’s in the garden or just constantly spilling stuff on myself, but as you might have noticed in my photos and videos I also try to keep pretty clean. At the same time, I do my best to keep clean in a way that doesn’t pollute our home.

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Planting 100 Fruit Trees with The Fruit Tree Planting Foundation

Last summer I had a film team from South America come to shoot a documentary about my life for TV in Latin America. They offered to pay me $5,000 to spend a week with me. I explained that I don’t accept any payments from media but that they can donate $5,000 to a nonprofit to do good work with. I chose the Fruit Tree Planting Foundation and together we’d plant 100 fruit trees.

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Growing Garlic in Orlando- Central Florida

Right now, I’m 156 days into my yearlong project of growing and foraging 100% of my food for a year.
I was told by quite a few people that garlic doesn’t grow in Central Florida and that it’s not worth the time. My circumstances called for trying anyway, because if I can’t grow it or harvest it from the wild for the year, then I can’t eat it. And garlic is all too important to me to not see for myself. It’s one of my most important medicinals and something I hold dearly for good healthy life.
For most gardeners here, it probably makes sense to just buy organic garlic from the store as needed. It’s pretty inexpensive and then there’s no need to attempt something that is likely not to turn out alright. But not me!

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Fast Food on the Streets

You’d be surprised at how much food is growing freely all around us. We simply have to open our eyes and look at the world through a new lens. Yes, the following video, Fast Food on the Streets, is filmed in Orlando, Florida, but I’ve traveled to 49 states and 6 continents and can say that food is growing all over! I have foraged from from the Northern colder climates of the Great Lakes region in both the Canada and the United States down to the tip of Florida, from the Atlantic coastal states to the Pacific Ocean of California and deserts and prairies in between. Not to mention countries around the world.

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Trash Cleanup at Rooms To Go in Orlando, Florida

Yesterday I was out biking with my friends Juli and Harley and I took them to one of my favorite mulberry trees to enjoy nature’s bounty. We were greeted by an environment littered with garbage.

I have been coming here for over a year and always looked at the trash and thought about picking it up. It seemed like a daunting task though. With friends, I got the idea that maybe it could be done.

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Growing and Foraging 100% of My Food – Day 111 Video Update

For one year I am growing and foraging 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble of a cookie or sip of beer at a party for an entire year!

You might imagine me in the countryside living off the land or on a farm. On the contrary, I live in the urban environment of Orlando, Florida, in a 100 square foot tiny house that I built with repurposed materials. With no land of my own, I garden the front yards of people in my neighborhood and share the bounty with them. I take trips to nature to harvest salt from the ocean, coconuts to make coconut oil, wild yams bigger than my head and dozens of other wild foods. I also forage for food all over the city, where people walk by every single day, without ever noticing the abundance around them.

I am so excited to share this video with you. I am about 1/3rd of the way through the project and this is the first video I’m releasing in documenting the year. It serves as both an introduction to the project and a day 111 update.