All the Foods I’ve Grown and Foraged
Wondering what I’m eating during my year of growing and foraging 100% of my food?
If yes, then this page is for you!
I have listed every food that I have eaten so far, and I will update this page every month. This list is currently updated as of 01/22/2019.
I have split the list into two sections: foods that I have grown and foods that I have foraged. I do not have any specific order, however the two sections are generally in order of foods that I ate first in the year as well as the foods that I have eaten the most of. Some of the foods listed I may have only had a tiny bite of while on a hike, others are staples that make up a vast amount of my diet. It is also possible that I have forgotten to add a few foods to this list.
This page does not explain the meals and dishes that I create with the food that I grow and forage. I have only listed each item (or as some would say, ingredient). In the future I will create a page that represents how I’m eating the food.
Foods that I have grown:
Herbs: African blue basil, Cuban oregano, holy basil (2 types), garlic chive, bunching/ green onion, mint (multiple types), rosemary, lemon grass, Italian basil, Thai basil, papalo, ginger, turmeric, green tea, cilantro, garlic greens, dill, fennel, thyme, oregano, tarragon
Food Freedom began November 11th, 2018 and will go until November 11th, 2019.
To read about the purpose of this project read: Why I’m Growing and Foraging 100% of my Food for a Year.
Food Freedom, the book, will be released by New Society Publishers in summer/ fall 2020. The book is on preorder now. Sign up here for a 20% discount and for occasional updates on the book. 100% of Rob’s proceeds from this book are donated to nonprofits working to make the world a happier healthier place. Learn more here.
Cover photo by Sierra Ford Photography