Free Seed Project for Organic Gardening

Free Seed Project Gardening Guide

Welcome to the Free Seed Project!
Now that you have received your seeds, or will be receiving them soon, it’s time to figure out how to turn these seeds into vegetables, herbs and flowers!

(Find out what seeds are in the Free Seed Project pack here)

(NOTE: For beginner gardeners that are not a part of the Free Seed Project, you are still in a good place. This guide is designed to help you start growing food and be successful at it).

Here at the Free Seed Project, we don’t want to just give out free seeds. We want to support you in becoming a successful gardener for yourself and your community.

In this article we have created a resource guide and FAQs to help you. This guide is geared largely toward beginner and first-time gardeners because well, experienced gardeners don’t need our help as much! Our goal with this guide is to get you started successfully and get you past the parts you may be nervous about. We want to empower you and activate you into growing your own food and sharing it with your community. And once your confidence level has risen and you feel like you’ve got the hang of it, we’re confident that you can figure out the rest!

So again, this guide focuses on the basics of growing food and provides a general rule of thumb with ideas. We believe we’ve covered mostly everything here to get you past the hard parts.

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Rob Greenfield’s Simple Sustainable Apartment

Want to see what my life was like 3 years ago when I still lived in a “normal apartment”?
I think many of you may find this more relatable and achievable than living in a tiny house or with just 111 possessions so I’m really excited to share this with you!

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How to Grow Food for Free in the City

There are many limiting ideas floating around out there about growing your own food. Many think you need a lot of money to do it. Some think it’s too time consuming. Some think they don’t have enough space. Others feel that they just don’t have a green enough thumb. All of these ideas are totally understandable but the reality is that if we really truly want to, we can all grow some food. Sure, we can’t all have a fruitful acre of farm land but we can all have at least one little windowsill herb garden, one balcony tomato plant, some planters on our porch, a plot in a community garden, a small garden on someone else’s unused land, or something of that sort. With some initiative we can all grow some food!

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10 Ways to Raise an Environmentalist

There’s no arguing that having a child is not the most environmentally sustainable thing to do. When I became a mother, it was important to me to maintain the integrity of my low-impact lifestyle and find ways to offset the carbon footprint of adding another human to the planet. My son is now six. Parenting him, like for so many, makes life personally sustainable and there is no underestimating the value in that choice. It’s also a daily opportunity to choose to live in harmony with the Earth with the compounded influence of teaching another person this value. Parenting is activism insofar as activism is making the world better.

Below are some suggestions that I use to raise my environmentalist. I would love to hear yours in the comments below!

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10 Easy Ways to Go Green with Kids

As a mom of three I am admittedly always seeking the easy route. Just surviving the day to day can be an uphill battle. I care about our earth, and I want my children to grow up caring about it as well- but I’m TIRED. We’re far from perfect, but I’ve put together 10 ways to “go green” that are realistic for growing families and actually save me time and energy- two things that as a parent are a rare commodity.

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Near Zero Waste Food in a Food Desert

Trying to go zero waste in a low income area neighborhood vs. a wealthy neighborhood can result in two very different stories. To read a guide written by someone in downtown posh Manhattan that only sees zero waste through their own lens could prove to be a little disappointing for someone living in a low income area. I often hear that going zero waste is only something that wealthy people can do. For the most part I disagree with this statement however there is some truth in it. In certain ways going zero waste is much easier for people who live in wealthier neighborhoods that have more options. For example many low income areas don’t have easy access to a grocery store with a bulk refill section and thus have to buy more packaged foods. This one variable alone makes it much more difficult to zero waste grocery shop. 

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Wild Fermentation

Wild fermentation is a lost art in our generation and the truth is that it is an inexpensive and accessible way for just about anyone to eat healthy. Wild fermentation is used to preserve fresh foods and at the same time cultivate beneficial bacteria, known as probiotics. Some of the ferments you find at the store may be extremely expensive, but making your own fermented foods and drinks makes them very inexpensive and accessible. Making your own foods at home can reduce the cost to a fraction of commercial items. Eating naturally fermented foods that are rich in probiotics and vitamins is a great way to add beneficial nutrition and delicious flavor to your diet. It’s a myth that you have to be wealthy to eat healthy. If you grow your own vegetables, some of your favorite fermented treats can be practically free.

This blog and video series serves as an introduction to creating five different at-home wild ferments with a few of my favorite recipes. All of the ferments I cover here require minimal set-up, yet take some time to naturally cultivate. These ferments are very simple for anyone to make because in general, nature does the work. You don’t need any fancy ingredients or equipment for any of these recipes.

The information here is designed to get you started and show how easy it really is. However, the videos and this blog will not answer every question you have about fermenting. If you want to learn more beyond these basic recipes and videos, I would recommend finding some resources online and books for that.

Here are some resources:

Sandor Katz’s website: www.WildFermentation.com

The Art of Fermentation by Sandor Katz

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10 Tips for Dumpster Diving Success!

I’ve dived into over 2,000 dumpsters in over 25 states across the USA. By now I’ve pulled out tens of thousands of dollars worth of perfectly good food. Most of it I’ve given away but I’ve also lived solely off food from grocery store dumpsters for months at a time. My mission is to raise awareness about food waste and to reduce food waste and hunger in the USA. I don’t see dumpster diving as THE solution to food waste or hunger but at the same time I figure if the foods going to waste right now, why not eat it? Dumpster diving is not a global solution but for thousands of people it is an individual solution to reduce their environmental impact and feed themselves. So for those of you out there interested in saving a ton of money on food, reducing your environmental impact, or sharing a huge bounty of food with your friends and people in need I’m here to help with that. After 3 years of dumpster diving here are my top 10 tips to dumpster diving success.

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20 Sustainable Businesses You Can Start Today!

When people talk about sustainable businesses the truth is that these businesses are far from sustainable. Most, if not all, of the major companies that have sustainability directors are as far from sustainable as it gets. They may be decreasing their environmental impact a little bit here and a little bit there but they just will never be sustainable. In this article I present to you businesses that are truly sustainable. These are businesses that will truly make your community and the world a better place. There is no green washing here and if these businesses are done correctly there will be no green washing in any of them.  The idea of this blog isn’t just to inspire people to start sustainable businesses though. It’s really about helping people to figure out how they can support a sustainable life. None of these businesses are about getting rich. They are about finding a way to do something that you love and support your needs while living a life that is beneficial to the earth, your community, and yourself rather than destructive to the earth and the life on it. These business ideas, with a few exceptions, are designed to decrease consumption rather than increase it. For example selling organic cotton t-shirts is sort of great but the truth is there are already enough t-shirts on earth and we don’t need any more. These business ideas go a few steps further than a business idea like that.

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