What is My Heart’s Deepest Desire?

At the end one of my recent talks I was asked a question that nobody has ever asked before. It was a simple question.

“What is your heart’s deepest desire.”

I am rarely caught off guard by a question. I rarely have to say that I can’t give an answer right now. But this question was one that I didn’t have an instant answer to. Luckily, I was speaking again the next night, so I simply requested that he ask me again and that I would be certain to have an answer.

I had twenty-four hours to contemplate my heart’s deepest desire.

But it only took me three minutes…

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Food Freedom- Growing and Foraging 100% of My Food for a Year

For one year I will grow and forage 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble of a cookie or sip of beer at a party for an entire year. No coffee… no soda or sports drinks… no bread or pasta… no packaged food… no chocolate… no medicine from the pharmacy… You get the picture!

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Why I’m growing and foraging 100% of my food for a year

As I write these words, I am thirty-four days into my yearlong project of growing and foraging 100% of my food. That is thirty-four days of knowing the source of every food that I consume. Thirty-four days of connecting with every morsel that nourishes my body. Thirty-four days of using my hands to harvest every single bite I will take. It is no doubt an immersive experience, and one that I think most of us can’t fully fathom because of the intricate web of the globalized, industrialized food system that we have found ourselves weaved so deeply into.

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My Thoughts on Veganism… and Why I’m Not Vegan

“Are you vegan?”

That is a very common question that I receive, and I believe that it deserves a very thorough response. It’s a simple question, but typically there is a whole lot behind that three-word question.

The simple answer is no, I’m not vegan. Throughout my life, my diet has changed quite a bit, as it does for most people. In 2011, I started to wake up to the problems with our globalized industrialized food system and started to change what I was eating. Documentaries like Food Inc. and Earthlings taught me the truth about where the meat I was eating was coming from and the harm it was doing to the world, humanity, other species, and my own body. I was appalled by factory farming and resolved to remove it from my life. I didn’t do it over night, but over the next few years I transitioned to a more plant-based diet.

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Rob Greenfield’s Commitment to Financial and Corporate Transparency

So many of our leaders and role models today are influenced deeply by money and corporations. So many of our politicians put corporate interests over what’s best for the people they are elected to serve. Celebrities are paid vast sums of money to sell their fans on stuff they don’t really need. Social media “influencers” have pages that are as much about products as they are about their life or what their page claims to be about.

We live in a world where we are constantly inundated with ads to buy, buy, buy. We are told that we’ll be happier with more stuff. We’ll be happier with luxurious items. Love, sex, and success will come to us if we can attain a certain image through material items.

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I’m not running for office. I don’t work for the government. But I am your public servant.

I am not running for office. I don’t work for the government. But I do consider myself a public servant. I have designed my life to be of service to the people of my nation and the people of the world. As an American citizen, I am dedicated to using my life to improve the lives of those around me. I’ve watched our “public servants” over the last couple of decades, and I’ve learned a lot. From some, I have learned who I want to be. From others, I have learned who I don’t want to be.

I have put countless hours of thought into how I can mold myself to be of best service to my country and the world. And I have put far more hours into solid action, becoming the human I want to be, and leading by a positive example to truly be of service.

I feel today, just before midterm elections 2018, is a timely day to share my personal commitments as a public servant to my nation and the world.

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How I built my tiny house for under $1,500 with 100% repurposed materials and near zero waste

How I built my tiny house for under $1,500 using nearly 100% repurposed materials while creating only 30 pounds of trash.

The tiny house movement has caught on like a wildfire over the last decade, and there’s a lot of positivity coming out if it. I’m very excited about tiny houses and see them as a very useful tool in working towards a more sustainable and just world. I lived in a 50 sq. ft. tiny house in San Diego in 2015-2016. I’ve produced videos about tiny houses to spread the movement through my social media. I’ve visited tiny houses around the United States and in a few countries, and I have even been to a tiny house festival. I’ve made friends with the creators of some of the biggest tiny house pages. Now, I’ve built my first tiny house. Needless to say, I really love tiny houses and am very excited about them. And I’ve become fairly knowledgeable on them.

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Nothing New for a Year 2017- Cycling Across the USA

As I write this, it’s is September 2018. This blog is over a year late, but better late than never in this scenario I think. I had said I was going to do a monthly blog about my year of nothing new and I utterly failed at that. I acknowledge that and apologize on not following through on sharing this endeavor. I was just far too busy and overwhelmed in 2017, all by my own choices. I’m just finally catching up now!

To recap, 2017 was my year of buying nothing new (see the original blog for details). Basically, it meant attempting to go the entire year without buying or receiving anything brand new. Anything already used was fine, just no new items.

In my last blog, Nothing New for a Year- Spring Update, I had just finished a speaking tour in Europe. This blog is about my bike tour across the USA. 

After returning to the United States from Europe I had just eight days to prepare to bike from New York City to Seattle, Washington, a 3,700-mile trip. I had been so busy for the last seven weeks in Europe that I had done very little preparation for the bike ride as far as my gear goes. The real challenging part about this trip for me, is that it wasn’t just me, it was about 30 of us cycling across the country, and I was the main organizer. I had way more on my hands than just preparing for myself. I was finding lodging and volunteer activities for about 60 stops across the country and planning out our route, among other things! The trip was called Green Riders- Good Deeds on Bikes.

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The Power of the Seed

I may not have a whole lot of money, but I’ve got a whole lot of pumpkins!
I am absolutely enamored by the power of the seed. Allow me to share this experience with you.
In January I had dinner with my friend Terry Meer. He made me pumpkin from his garden. This is not just a typical pumpkin you’d find at the grocery store though. This is the fantastic Seminole Pumpkin. I desperately wanted to grow it myself, so I scooped the seeds out of the three pumpkins we cut open, and I took the seeds home with me. In a few months when the time was right I planted them into my gardens.

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Community Fruit Tree Update

Over the last month, I have helped to plant 100 Community Fruit Trees in Orlando. Much of the food that I personally plant I can expect to share in the bounty in just a few months or less. Fruit trees on the other hand are a long-term investment. Most of them won’t produce fruit this year or next, and some won’t produce fruit for as much as five years.

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