Welcome to Ucluelet, British Columbia, a remote town with far more wildlife than people. But its wild beaches are covered in trash. In 2016, a team was assembled for a large scale international cleanup. In just a few weeks, the team gathered more than 20 tons of garbage.
I-Wood International has developed a super sustainable way of milling lumber that could save up to a third of the trees used for housing. Ideal for shipping as flat-pack tiny home kits anyone can assemble themselves, along the lines of Ikea furniture. A licensing association is being developed for people and organizations around the world to produce these types of kits with small portable or industrial size machines. See details at www.IWoodInternational.com and sign up for their newsletter on the contact page there. If you are interested in bringing these tiny homes to your community contact Chris Scott at [email protected]
Meet Nita Kurmins Gilson, the woman bringing fresh fruit to thousands of San Diegans in need. In 2009, Nita learned that 1 in 6 people in her county were going to bed hungry. She also saw an abundance of fresh produce going to waste all over the city. So she connected the dots to be part of the solution for both food waste and hunger.
This urban foraging program is giving fresh fruits and veggies to thousands of people in need, and it’s all food that would have otherwise gone to waste. Millions of Americans have little to no access to fresh fruits and vegetables. Concrete Jungle is changing that by giving out freshly picked produce for free!
PERIPLO: Spanish word for “journey with a purpose.” My name is Renee, and in the months to come I will make up one-third of the film crew making such a journey through Central America.
Shad got rid of his trash can one year ago, and he challenges you to #BanTheCan too! That’s right, his house has NO trash can! I got rid of my trash can about 3 years ago, and it totally changed the way that I looked at the world around me.
Here’s how you can say goodbye to the trash can it using the 5 R’s- refuse, reduce, reuse, repair, recycle.
Check out this farm! They are completely off the grid, grow about 70% of their own food, send absolutely no trash off their land, and they grow over 200 edible and useful plants on their farm! Plus, they have chickens for eggs and meat, pigs and goats. They practice permaculture principles and are truly working with the land, rather than against it. You can walk around this farm for hours, always coming upon new naturally growing things to eat, or make healing teas from.
I receive a lot of messages from students and parents who tell me they are bothered by how much food their school is wasting. Many of them feel like there is nothing that they can do about it. The really good news is that there is so much that can be done to end food waste at your school! Hundreds or thousands of schools have implemented programs to reduce food waste and put the extra food to good use. To help you end food waste at your school I’ve had the Executive Director of write this guest blog. I’m confident that he can provide the help and the resources for you to get things going at your school. And for those of you attending university you can start a Food Recovery Network or Campus Kitchens Project chapter on your campus!