Americans love their bread, but they waste millions of pounds of it each year. Most ends up in landfills where it emits methane: a potent green house gas. Americans also love their beer, so Toast Ale has come up with an innovative solution to make a craft beer from bread that would have otherwise gone to waste!
Meet Brian Blum, a busy dad with a full time corporate job, who still makes time to create a sustainable paradise in San Diego. He has a small house on a small lot but manages to do a lot with it. He grows healthy, organic food for his family and has planted close to 20 fruit trees, which are part of his permaculture food forest.
Welcome to Punta Mona, the land of freedom. It’s a tropical paradise off-the-grid in the Caribbean Jungle of Costa Rica.There are no roads here. You arrive by boat or hike 2 hours through primary rainforest. Stephen Brooks, who left suburban Miami to create a new way of life, founded the community in 1995.
Welcome to The Permaculture Country Club in Costa Rica, the model for an environmentally conscious country club. Most country clubs are based around golf courses, which use huge amounts of toxic fertilizers, pesticides, fossil fuels, water, and land. The Permaculture Country Club is out to be an example for a better way of life.
Meet Hillary Kearney of Girl Next Door Honey, a local hero for the struggling honeybees across the USA. Bee populations have been on the decline for decades due to pesticides, loss of habitat, and climate change. Hilary is working to raise San Diego’s bee population and spread awareness among her community. After rescuing the bees, she photographs them, teaches her community about them, and manages over 90 honeybee colonies!
Meet Debbra Arndt, the woman growing a garden to feed the elderly in her neighborhood. At the age of 4 she was abandoned at an orphanage. She remembers going to bed hungry because there wasn’t enough food for all the children. She went through 14 foster homes as a kid, and at the age of 16 she was on her own. She survived through help of total strangers, to find food to eat and places to sleep.
Now, for the last 25 years, she has been growing fresh fruits and vegetables to give to the elderly and homeless in her own neighborhood.
Meet Nita Kurmins Gilson, the woman bringing fresh fruit to thousands of San Diegans in need. In 2009, Nita learned that 1 in 6 people in her county were going to bed hungry. She also saw an abundance of fresh produce going to waste all over the city. So she connected the dots to be part of the solution for both food waste and hunger.