Got leftovers, but no friends to share them with? There’s an app for that! With OLIO you can list your surplus food and someone can come pick it up from you.
Meet Stephen Brooks, the botanical explorer obsessed with finding plants that make life better. In 1995, he watched a playground full of indigenous children get sprayed by a Chiquita banana crop duster. Ever since then, his life has never been the same. Stephen is on a mission to redesign where our food comes from, how it affects the people that grow it, and ultimately the planet.
Meet Carla, founder of Project Três. Since 2015, she has been empowering women in India where many women lack basic human rights and litter is a massive problem. She empowers women by teaching them how to create accessories out of recycled materials.
In Amsterdam, you can go fishing… For plastic! Our waterways are choking with so much trash. Even the birds are building their nests out of it. But Plastic Whale is on a mission to clean up Amsterdam’s canals.
Every major city has garbage pickup and streets cleaners, but what about for the oceans, lakes, and rivers? Meet the man who wants every city to have a trash skimmer.
Meet Carla Naden, the woman rescuing special needs dogs. Over 3 million dogs per year end up in shelters in the USA, and over half a million are euthanized. Carla started Animal Synergy to rescue “super seniors,” special needs, and terminally ill dogs. These are the dogs which everyone tends to ignore. She provides them with a respectful, dignified life, and restores their souls for whatever time they have remaining.
Meet Marc Sanchez, the guy upcycling dumpster boards into beautiful new surfboards. Surfers are waking up to the waste and sustainability issues in the surf industry, and Marc is on a mission to green it up.
Americans love their bread, but they waste millions of pounds of it each year. Most ends up in landfills where it emits methane: a potent green house gas. Americans also love their beer, so Toast Ale has come up with an innovative solution to make a craft beer from bread that would have otherwise gone to waste!