This is a guest blog by Suzie Roberts from the Green Riders.
I was recently contemplating why being apart of the Green Riders Europe tour was so important to me.
In the summer of 2016 I was on my first cycling tour solo. I met a friend named Marc living in Arcata, California. He invited me to volunteer at Food Not Bombs, an anarchist group who feeds anyone who is hungry for free. At the time Marc was living at a community called The Spoon House. Twice a week they hosted the cooking for Food Not Bombs in their kitchen. We hooked up bike trailers to our bikes and went around to grocery stores to collect the food that otherwise would have gone to the landfill. These grocery stores were expecting the food pick ups as they had this arrangement for a long time. The grocery stores loaded us up with rescued food. We brought the food back to the community and cooked a big meal that fed around 70 people in the Arcata Plaza.
Churches own millions of acres of land around the world. Much of that land is used wastefully, just to grow grass. If that land was used to grow food, churches could be a the center of a food sovereignty movement. They could create local, sustainable food, feed their neighbors and improve their communities. My friend Pastor Sarah Robinson at Audubon Park Covenant Church in the Audubon Park neighborhood of Orlando, Florida is a great example of this vision.
Imagine if every church followed this example? We could greatly reduce hunger, provide healthy food to people in need and decrease our dependence on heavily fossil fuel based foods.
Guest blog by Ella Diamond of Food Waste 4 Thought
Have you ever tossed out a mushy, old head of lettuce, thinking that it’ll break down
within a few days or a week? It’s only lettuce, you think to yourself. It’s natural, so it must not
take too long to decompose. Shockingly, landfill excavations have found instances of it taking 25 entire years for a head of lettuce to decompose! When food gets dumped in landfills, it tries to break down, but it doesn’t have the available oxygen, causing it not only to remain intact, but also to release methane gas
into the atmosphere. This greenhouse gas, more potent than carbon dioxide, makes food
waste a main contributor to climate change as it accounts for the largest source of municipal
waste in landfills. Meanwhile, a staggering one third of food produced worldwide is wasted when this
food could be feeding all of the world’s food insecure individuals.
Welcome to my tiny house in Orlando, Florida where I live simply and sustainably!
Day 333 Update Video:
Day 200 Update Video:
Day 111 Update Video:
For one year I will grow and forage 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble of a cookie or sip of beer at a party for an entire year. No coffee… no soda or sports drinks… no bread or pasta… no packaged food… no chocolate… no medicine from the pharmacy… You get the picture!
I am not running for office. I don’t work for the government. But I do consider myself a public servant. I have designed my life to be of service to the people of my nation and the people of the world. As an American citizen, I am dedicated to using my life to improve the lives of those around me. I’ve watched our “public servants” over the last couple of decades, and I’ve learned a lot. From some, I have learned who I want to be. From others, I have learned who I don’t want to be.
I have put countless hours of thought into how I can mold myself to be of best service to my country and the world. And I have put far more hours into solid action, becoming the human I want to be, and leading by a positive example to truly be of service.
I feel today, just before midterm elections 2018, is a timely day to share my personal commitments as a public servant to my nation and the world.
After nearly a year in the making, I am so excited to finally release the story of how my bamboo bike got stolen and the roller coaster ride I went on to try to get it back. Many of you saw the adventure as it unfolded, but you only saw a fraction of the whole story. When I decided to search for the bike I had a feeling it was going to be quite the adventure, so I decided to film it, but I never, ever expected it to turn out like this. I truly hope that you’ll take the time to watch this short film. I believe you’ll be very glad you did.
I had the great honor and pleasure of spending some time with the one and only Winona LaDuke at her hemp farm!
I have the greatest respect for people who dedicate their lives to improving their communities and the world, and Winona is a powerful example of this. She is truly leading the way into a more sustainable and just world and has been at it for decades, before I was even born.
I may not have a whole lot of money, but I’ve got a whole lot of pumpkins!
I am absolutely enamored by the power of the seed. Allow me to share this experience with you.
In January I had dinner with my friend Terry Meer. He made me pumpkin from his garden. This is not just a typical pumpkin you’d find at the grocery store though. This is the fantastic Seminole Pumpkin. I desperately wanted to grow it myself, so I scooped the seeds out of the three pumpkins we cut open, and I took the seeds home with me. In a few months when the time was right I planted them into my gardens.