The Power of the Seed

I may not have a whole lot of money, but I’ve got a whole lot of pumpkins!
I am absolutely enamored by the power of the seed. Allow me to share this experience with you.
In January I had dinner with my friend Terry Meer. He made me pumpkin from his garden. This is not just a typical pumpkin you’d find at the grocery store though. This is the fantastic Seminole Pumpkin. I desperately wanted to grow it myself, so I scooped the seeds out of the three pumpkins we cut open, and I took the seeds home with me. In a few months when the time was right I planted them into my gardens.

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My Favorite Moment of Foraging in South Florida

This was my favorite moment of my foraging trip in South Florida.
We spotted a house with two coconut trees absolutely loaded with coconuts. I took an educated guess that they were not harvesting the trees, as a vast majority of trees are never harvested.
So we stopped the car and knocked on the front door. Sure enough I was right.
The trees had hundreds of fallen coconuts around them, likely a few year’s worth. They were very happy for us to harvest the trees, so we got right to it.

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Florida Herbal Conference

Seeking better health? It’s growing in your own backyard! Nature provides us with medicine through thousands of plants, but many of us just don’t know how to see it. That’s what the Florida Herbal Conference is for! It’s a weekend surrounded by nature to empower the herbalist community.

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Community Fruit Trees

We are very excited to be launching the Community Fruit Tree Project by planting 100 community fruit trees in Orlando, Florida! You might be wondering, what exactly is a community fruit tree?

Well, it’s pretty simple. A community fruit tree is a publicly owned fruit tree that is easily accessible for anyone to pick from. A sign next to the tree invites people to enjoy the fruit as well as giving information about the tree such as when it flowers and fruits. Each tree can be found on an online map (coming soon) and fallingfruit.org as well. We will plant community fruit trees at locations such as residential front yards and businesses along the sidewalk, the medians between streets and sidewalk, public schools, public parks, and along bike trails. The idea is to put fruit right where people walk every day and make it as accessible as it can be.

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Sustainable Kashi

Welcome to Sustainable Kashi, a permaculture program located within a 40-year-old intentional community in Florida. People travel here from around the world to learn simple living and to gain balance with nature. 

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Sustainable Living in a Small Apartment

Think it’s impossible to live more sustainably in a small apartment? Think again! This apartment complex in Stockholm, Sweden is an example for us all. It wasn’t a sustainable place until a few residents decided to change it. 6 years ago they started a small garden in the courtyard to grow food, planted edible landscaping to grow even more food, started composting their food waste to make their own soil, and they got chickens to eat their food scraps and make eggs.

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World’s First Recycle Mall- ReTuna in Sweden

Welcome to the world’s first “recycle mall,” located in Sweden, Almost everything sold here is repurposed or upcycled, and anything else sold in the mall must be environmentally ethical. It’s located right next to a recycling facility so people can easily drop off stuff they don’t want anymore, rather than it being wasted. The staff then repairs and refurbishes the items as needed.

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What’s in Your Condoms?

What’s in your condom? That’s a question Meika Hollender wants you to ask yourself. Most condoms contain harmful ingredients including Nitrosamine, a carcinogen. The condom companies don’t want you to know this, so they don’t put it on the labels and make the ingredients hard to find.

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Buying Backyard Veggies From your Neighbor

How many miles did your meal travel from the farm to your plate? Chances are, too many! Vinder is an online community marketplace where you can buy and sell fresh produce straight from your neighbors. “It allows you to know who is growing your food and how it’s being grown and where it’s being grown.”

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