The Woman Growing a Garden to Feed the Elderly

Meet Debbra Arndt, the woman growing a garden to feed the elderly in her neighborhood. At the age of 4 she was abandoned at an orphanage. She remembers going to bed hungry because there wasn’t enough food for all the children. She went through 14 foster homes as a kid, and at the age of 16 she was on her own. She survived through help of total strangers, to find food to eat and places to sleep.
Now, for the last 25 years, she has been growing fresh fruits and vegetables to give to the elderly and homeless in her own neighborhood.

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One Woman, One Box, and One Car

Meet Nita Kurmins Gilson, the woman bringing fresh fruit to thousands of San Diegans in need. In 2009, Nita learned that 1 in 6 people in her county were going to bed hungry. She also saw an abundance of fresh produce going to waste all over the city. So she connected the dots to be part of the solution for both food waste and hunger.

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The Woman Bringing a Healthy Alternative to Soda to Her Community

Meet Jing Chen, Founder of JinBuCha. She’s serving up a healthy alternative to soda in her community. The average American drinks 45 gallons of soda per year, and over 1/3rd of Americans are obese. We all know soda makes people fat and contributes to diseases like diabetes, but many of us don’t know there’s a healthy and refreshing alternative!

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This Urban Farmer is Turning a Food Desert into a Food Paradise.

Meet David Young, the urban farmer in the Lower 9th Ward of New Orleans. He came here in 2010 from Indiana and stayed because of a “calling from god.”  Since then he has started gardens on 30 abandoned lots leftover from Hurricane Katrina.

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The Woman Spreading Heirloom Seeds Across Her Community

Guest Blog by: Brijette Romstedt

It all started with a little glass tea cup with adorable pink flowers etched on them.  In this tea cup, I would store seeds delicately chosen from only the most outstanding plants in the garden. Those tea cups quickly overflowed.  The excess was put in glass jars in the closet until that closet overflowed.

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Turning Lawns into Gardens on Bicycles!

This urban farming program is leading a local food revolution by turning lawns into food gardens on bicycles! Homeowners and renters donate the use of their lawn, Fleet Farming does the work and the donor gets a share of the fruits and veggies.

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How to Grow Food for Free in the City

There are many limiting ideas floating around out there about growing your own food. Many think you need a lot of money to do it. Some think it’s too time consuming. Some think they don’t have enough space. Others feel that they just don’t have a green enough thumb. All of these ideas are totally understandable but the reality is that if we really truly want to, we can all grow some food. Sure, we can’t all have a fruitful acre of farm land but we can all have at least one little windowsill herb garden, one balcony tomato plant, some planters on our porch, a plot in a community garden, a small garden on someone else’s unused land, or something of that sort. With some initiative we can all grow some food!

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Green Riders- Good Deeds on Bikes!

Hello friends!
I’m excited to announce that I’m cycling across the USA for the 3rd time. But what I’m really excited to announce is that YOU ARE INVITED. The first thing that might come to mind is “I couldn’t possibly keep up.” Well, great news for you, my partner, Cheryl Davies, is the co-host of this ride and she’s never rode more than 30 miles in a day. If she can do it, so can you!
This isn’t any old bike ride though. We are the Green Riders, cycling in the service of the many good people of our nation. All across the country we will be helping others to grow their own food and live more sustainably. We’ll be starting gardens at people’s homes, at schools, and in the communities of small towns and urban cities in every state that we pass through. Plus we’ll be Freestyle Gardening all over the country! Each place that we pass through will be left a slightly better place than we found it.

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20 Sustainable Businesses You Can Start Today!

When people talk about sustainable businesses the truth is that these businesses are far from sustainable. Most, if not all, of the major companies that have sustainability directors are as far from sustainable as it gets. They may be decreasing their environmental impact a little bit here and a little bit there but they just will never be sustainable. In this article I present to you businesses that are truly sustainable. These are businesses that will truly make your community and the world a better place. There is no green washing here and if these businesses are done correctly there will be no green washing in any of them.  The idea of this blog isn’t just to inspire people to start sustainable businesses though. It’s really about helping people to figure out how they can support a sustainable life. None of these businesses are about getting rich. They are about finding a way to do something that you love and support your needs while living a life that is beneficial to the earth, your community, and yourself rather than destructive to the earth and the life on it. These business ideas, with a few exceptions, are designed to decrease consumption rather than increase it. For example selling organic cotton t-shirts is sort of great but the truth is there are already enough t-shirts on earth and we don’t need any more. These business ideas go a few steps further than a business idea like that.

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Eating Healthy in a Food Desert in Atlanta

23 million Americans live in “food deserts” or “food swamps”. That is about 1 in 14 Americans. A “food desert” is an area where there is no or very little access to truly healthy food. Typically if there is no grocery store within a mile in an urban area it is considered a food desert. There is however an abundance of junk food at corner stores and fast food restaurants. Because there isn’t actually a lack of food but rather an abundance of unhealthy, highly processed, low-nutrient food in these communities the term food desert is much less accurate than food swamp. These areas are a swamp of unhealthy food.

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