Welcome to the world’s first “recycle mall,” located in Sweden, Almost everything sold here is repurposed or upcycled, and anything else sold in the mall must be environmentally ethical. It’s located right next to a recycling facility so people can easily drop off stuff they don’t want anymore, rather than it being wasted. The staff then repairs and refurbishes the items as needed.
Announcing my next big project!
For one year I will grow and forage 100% of my food, while living in the urban city of Orlando, Florida. Every single morsel of food, down to the salt, oils, and herbs will come from the land and I will harvest it myself. I will go an entire year without eating food from grocery stores (including the dumpsters), restaurants, or even taking a nibble of chocolate or a sip of tea at a party.
How many miles did your meal travel from the farm to your plate? Chances are, too many! Vinder is an online community marketplace where you can buy and sell fresh produce straight from your neighbors. “It allows you to know who is growing your food and how it’s being grown and where it’s being grown.”
Meet Summer Rayne Oakes. She has over 600 plants in her Brooklyn apartment and a rescued foster chicken! She started with one plant 7 years ago and now has created an urban jungle in her own apartment.
Welcome to The Eugene Backyard Farmer, an urban farming store that makes farming easier and more accessible in cities. Millions of people are waking up to where our food is coming from and many across the nation are starting to grow their own.
Welcome to O.U.R. Ecovillage, a sustainable living demonstration and education center, based on permaculture principles and aiming to work with nature, not against it. People visit O.U.R. Ecovillage to learn how to live sustainably. They offer classes on sustainable food production, permaculture, natural building, and crafts such as basket making.
Welcome to the world’s largest soil rooftop farm. It covers 2.5 acres on two rooftops in New York City. That’s about two football fields of space! The farmers harvest 50,000 pounds of food every year and sell the produce locally at farmers markets, restaurants, and through a CSA.
Our fruits and vegetables are being wasted, and you are paying extra for it! The crooked carrot, the curvy cucumber, the under-size apple. Billions of pounds of fruits and veggies are wasted, often for being the “wrong” shape, color, or size.
Community gardens are spreading across the USA! The community garden movement started in the early 1900’s. Today there are over 18,000 community gardens in the USA and Canada! From urban cities to small towns, they are helping the grow-your-own-food movement to flourish.
40% of all food in the USA and Canada is wasted, largely due to cosmetic standards and arbitrary dates. Lupii Cafe is Vancouver’s first zero-waste cafe where you can enjoy a delicious and affordable meal that’s environmentally and socially responsible.