Welcome to O.U.R. Ecovillage, a sustainable living demonstration and education center, based on permaculture principles and aiming to work with nature, not against it. People visit O.U.R. Ecovillage to learn how to live sustainably. They offer classes on sustainable food production, permaculture, natural building, and crafts such as basket making.
Welcome to the world’s largest soil rooftop farm. It covers 2.5 acres on two rooftops in New York City. That’s about two football fields of space! The farmers harvest 50,000 pounds of food every year and sell the produce locally at farmers markets, restaurants, and through a CSA.
Our fruits and vegetables are being wasted, and you are paying extra for it! The crooked carrot, the curvy cucumber, the under-size apple. Billions of pounds of fruits and veggies are wasted, often for being the “wrong” shape, color, or size.
Community gardens are spreading across the USA! The community garden movement started in the early 1900’s. Today there are over 18,000 community gardens in the USA and Canada! From urban cities to small towns, they are helping the grow-your-own-food movement to flourish.
40% of all food in the USA and Canada is wasted, largely due to cosmetic standards and arbitrary dates. Lupii Cafe is Vancouver’s first zero-waste cafe where you can enjoy a delicious and affordable meal that’s environmentally and socially responsible.
Want to see what my life was like 3 years ago when I still lived in a “normal apartment”?
I think many of you may find this more relatable and achievable than living in a tiny house or with just 111 possessions so I’m really excited to share this with you!
This is Swale, the floating garden that travels through New York City. Built on an old barge once used for hauling sand, it now travels to food deserts where there’s little access to fresh food. People can come aboard and pick healthy food for free!
Welcome to the Food Bank Garden! Many food banks across the USA are lacking in fresh produce and many don’t offer locally grown, organic fruits and vegetables at all. But the Port Townsend Food Bank Garden is setting an example to strive for using land in the community that would have otherwise have gone unused.
Meet Forest Shomer, the Master Wild Seedman. For 25 years, Forest’s livelihood has come from over 200 species of seeds, but he has no farm or garden to tend to. Instead, he harvests native seeds from the wild.