The Guidelines Behind Growing and Foraging 100% of My Food for a Year

If you’re at this blog, you are likely already aware of my current project to grow and forage 100% of my food for a year. The project began on November 11th, 2018 and will go until November 11th, 2019.

I feel that the simple statement of “growing and foraging 100% of my food for a year” is pretty straightforward. However, in 2019 for most of the people reading this, I don’t think it quite hits home what exactly I’m doing. Our current food system is so incredibly complex and most of us are so far removed from it that it has become the mainstream culture to not think about where our food comes from, how it gets to us, and the implications it has on humanity, other species and the earth as a whole. The system has been made so convenient and streamlined that it is very easy for us to not even realize what we are putting into our bodies. If most of us were tasked with writing down a list of all the foods (and “foods”) we are putting into our bodies, I think we’d come up really short.

 

When I tell people what I’m doing, I typically get questions that quickly tell me that they don’t quite get what I mean by growing and foraging 100% of my food.

Read More

300 Foods I Ate in my Year of Growing and Foraging 100% of My Food

Wondering what I ate during my year of growing and foraging 100% of my food?

If yes, then this page is for you!

This year I grew over 100 different foods and foraged nearly 200, totaling over 300 different foods. Thats a new food for nearly every day of the year! I have listed every food that I have ate during the year.

Read More

Food Freedom- Growing and Foraging 100% of My Food for a Year

For one year I will grow and forage 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble of a cookie or sip of beer at a party for an entire year. No coffee… no soda or sports drinks… no bread or pasta… no packaged food… no chocolate… no medicine from the pharmacy… You get the picture!

Read More

Why I’m growing and foraging 100% of my food for a year

As I write these words, I am thirty-four days into my yearlong project of growing and foraging 100% of my food. That is thirty-four days of knowing the source of every food that I consume. Thirty-four days of connecting with every morsel that nourishes my body. Thirty-four days of using my hands to harvest every single bite I will take. It is no doubt an immersive experience, and one that I think most of us can’t fully fathom because of the intricate web of the globalized, industrialized food system that we have found ourselves weaved so deeply into.

Read More

My Thoughts on Veganism… and Why I’m Not Vegan

“Are you vegan?”

That is a very common question that I receive, and I believe that it deserves a very thorough response. It’s a simple question, but typically there is a whole lot behind that three-word question.

The simple answer is no, I’m not vegan. Throughout my life, my diet has changed quite a bit, as it does for most people. In 2011, I started to wake up to the problems with our globalized industrialized food system and started to change what I was eating. Documentaries like Food Inc. and Earthlings taught me the truth about where the meat I was eating was coming from and the harm it was doing to the world, humanity, other species, and my own body. I was appalled by factory farming and resolved to remove it from my life. I didn’t do it over night, but over the next few years I transitioned to a more plant-based diet.

Read More

Rob Greenfield’s Guide to Gardening for Beginners in Orlando, Florida

Before launching into the guide on how to grow your own food, I want to share the resources on how you can get involved with growing food with me here in Orlando.

Join my Facebook group where I post volunteer opportunities, educational opportunities, hangouts, etc. in Florida that are open for you to join!

Read More

Plant It Forward

What is plant it forward? Plant-it-forward is a movement to encourage more people to plant in the backyard. Similar to the Ice Bucket Challenge, participants will plant 3 seeds (or plants), then call out three friends on social media to do the same. It doesn’t matter if they are vegetables, sunflowers, flowers, or big trees – be as creative as you wish. The goal: MORE PLANTING!

Read More

The Power of the Seed

I may not have a whole lot of money, but I’ve got a whole lot of pumpkins!
I am absolutely enamored by the power of the seed. Allow me to share this experience with you.
In January I had dinner with my friend Terry Meer. He made me pumpkin from his garden. This is not just a typical pumpkin you’d find at the grocery store though. This is the fantastic Seminole Pumpkin. I desperately wanted to grow it myself, so I scooped the seeds out of the three pumpkins we cut open, and I took the seeds home with me. In a few months when the time was right I planted them into my gardens.

Read More

Community Fruit Tree Update

Over the last month, I have helped to plant 100 Community Fruit Trees in Orlando. Much of the food that I personally plant I can expect to share in the bounty in just a few months or less. Fruit trees on the other hand are a long-term investment. Most of them won’t produce fruit this year or next, and some won’t produce fruit for as much as five years.

Read More

Community Fruit Tree Care Guide

Congratulations! You are the host of a Community Fruit Tree! Through love and care, you will be able to provide a priceless amount of fruit for the people of your community including you and your family. We are so excited to be on this journey towards a happier, healthier, and more sustainable community with you.

Hosting a Community Fruit Tree is pretty easy and requires minimal work, but it does come with some responsibilities. We have written this guide for you including planting, watering, mulching, pruning, when to harvest fruit, and more resources to help ensure that the trees grow healthy and produce a bounty of fruit. This guide is written specifically for Central Florida and following it will greatly increase the chances of these fruit trees surviving and thriving.

Read More