For one year I will grow and forage 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble of a cookie or sip of beer at a party for an entire year. No coffee… no soda or sports drinks… no bread or pasta… no packaged food… no chocolate… no medicine from the pharmacy… You get the picture!
As I write these words, I am thirty-four days into my yearlong project of growing and foraging 100% of my food. That is thirty-four days of knowing the source of every food that I consume. Thirty-four days of connecting with every morsel that nourishes my body. Thirty-four days of using my hands to harvest every single bite I will take. It is no doubt an immersive experience, and one that I think most of us can’t fully fathom because of the intricate web of the globalized, industrialized food system that we have found ourselves weaved so deeply into.
So many of our leaders and role models today are influenced deeply by money and corporations. So many of our politicians put corporate interests over what’s best for the people they are elected to serve. Celebrities are paid vast sums of money to sell their fans on stuff they don’t really need. Social media “influencers” have pages that are as much about products as they are about their life or what their page claims to be about.
We live in a world where we are constantly inundated with ads to buy, buy, buy. We are told that we’ll be happier with more stuff. We’ll be happier with luxurious items. Love, sex, and success will come to us if we can attain a certain image through material items.
About one and a half years ago, on August 24th, 2016, I took a big step. I cut up my driver’s license, social security card, debit card, and checks. I canceled my bank account, vowed not to take social security, and made the plan of never having a drivers license again. For me, this was a huge step forward. For others, it would be considered a huge step backward. Some people think of me as on a path to ultimate freedom, others think I’m an idiot. I understand both perspectives.
Earlier in 2017, I released a two-minute video of the day I cut up these items. Since then I’ve intended to write a longer explanation of why, but it slipped by on my list of projects, videos, and blogs to write. Today I’m excited to finally share more with you. I am going to share my philosophy to a much deeper extent than a two minute video can do and answer most of the questions that have been posted over the last year on social media.
Announcing my next big project!
For one year I will grow and forage 100% of my food, while living in the urban city of Orlando, Florida. Every single morsel of food, down to the salt, oils, and herbs will come from the land and I will harvest it myself. I will go an entire year without eating food from grocery stores (including the dumpsters), restaurants, or even taking a nibble of chocolate or a sip of tea at a party.
Welcome to the world’s largest soil rooftop farm. It covers 2.5 acres on two rooftops in New York City. That’s about two football fields of space! The farmers harvest 50,000 pounds of food every year and sell the produce locally at farmers markets, restaurants, and through a CSA.
I-Wood International has developed a super sustainable way of milling lumber that could save up to a third of the trees used for housing. Ideal for shipping as flat-pack tiny home kits anyone can assemble themselves, along the lines of Ikea furniture. A licensing association is being developed for people and organizations around the world to produce these types of kits with small portable or industrial size machines. See details at www.IWoodInternational.com and sign up for their newsletter on the contact page there. If you are interested in bringing these tiny homes to your community contact Chris Scott at [email protected]
Want to see what my life was like 3 years ago when I still lived in a “normal apartment”?
I think many of you may find this more relatable and achievable than living in a tiny house or with just 111 possessions so I’m really excited to share this with you!
The Green Riders are a group of everyday people who came together for a common purpose, to make the world a greener and more sustainable place!
On May 29th 2017, approximately 30 people met in Central Park of New York City to embark on a cross country ride together to Seattle, Washington.