If you’re at this blog, you are likely already aware of my current project to grow and forage 100% of my food for a year. The project began on November 11th, 2018 and will go until November 11th, 2019.
I feel that the simple statement of “growing and foraging 100% of my food for a year” is pretty straightforward. However, in 2019 for most of the people reading this, I don’t think it quite hits home what exactly I’m doing. Our current food system is so incredibly complex and most of us are so far removed from it that it has become the mainstream culture to not think about where our food comes from, how it gets to us, and the implications it has on humanity, other species and the earth as a whole. The system has been made so convenient and streamlined that it is very easy for us to not even realize what we are putting into our bodies. If most of us were tasked with writing down a list of all the foods (and “foods”) we are putting into our bodies, I think we’d come up really short.
When I tell people what I’m doing, I typically get questions that quickly tell me that they don’t quite get what I mean by growing and foraging 100% of my food.