Welcome to the Food Bank Garden! Many food banks across the USA are lacking in fresh produce and many don’t offer locally grown, organic fruits and vegetables at all. But the Port Townsend Food Bank Garden is setting an example to strive for using land in the community that would have otherwise have gone unused.
Meet Forest Shomer, the Master Wild Seedman. For 25 years, Forest’s livelihood has come from over 200 species of seeds, but he has no farm or garden to tend to. Instead, he harvests native seeds from the wild.
The Green Riders are a group of everyday people who came together for a common purpose, to make the world a greener and more sustainable place!
On May 29th 2017, approximately 30 people met in Central Park of New York City to embark on a cross country ride together to Seattle, Washington.
6 years ago I began walking a new path. I left behind my destructive life of partying, chasing women, material possessions, and millionaire dreams and turned it all in for a more happy, healthy, and environmentally friendly life. I’ve made 100’s of positive changes over the last years to get to where I am today and the journey continues.
I’m so excited to share my new TEDx talk, Be the Change in a Messed up World, with you. I’m certain that most of you will get some real inspiration to become the change that you wish to see in the world. And get some good laughs and smiles in too!
Got leftovers, but no friends to share them with? There’s an app for that! With OLIO you can list your surplus food and someone can come pick it up from you.
Hey everyone! I am cycling across the United States right now and I just had to share this incredible tip with you that has given me so many beautiful days.
You’ve probably already ditched plastic shopping bags and are bringing reusable bags to the grocery store. You’re awesome! What about plastic produce bags? Those add up too! And can end up in our oceans and forests harming the animals we love.
Americans love their bread, but they waste millions of pounds of it each year. Most ends up in landfills where it emits methane: a potent green house gas. Americans also love their beer, so Toast Ale has come up with an innovative solution to make a craft beer from bread that would have otherwise gone to waste!
Meet Brian Blum, a busy dad with a full time corporate job, who still makes time to create a sustainable paradise in San Diego. He has a small house on a small lot but manages to do a lot with it. He grows healthy, organic food for his family and has planted close to 20 fruit trees, which are part of his permaculture food forest.