Meet Summer Rayne Oakes. She has over 600 plants in her Brooklyn apartment and a rescued foster chicken! She started with one plant 7 years ago and now has created an urban jungle in her own apartment.
“Food Not Bombs” is spreading across the world! Starting in Cambridge, Massachusetts 37 years ago, they are now in 500 cities in the USA and 60 countries worldwide. To combat hunger, homelessness, and poverty, they rescue food that is going to waste and provide free meals to feed the hungry. Local stores, food banks, and farmers markets donate fresh ingredients, which a team of volunteers cook and serve.
I’m riding my bike up here in North County, San Diego and I see this tomato field behind me. And I’m riding and then bam, what do we have here? This is standard in the US. This is a tomato farm.
Welcome to The Eugene Backyard Farmer, an urban farming store that makes farming easier and more accessible in cities. Millions of people are waking up to where our food is coming from and many across the nation are starting to grow their own.
Welcome to O.U.R. Ecovillage, a sustainable living demonstration and education center, based on permaculture principles and aiming to work with nature, not against it. People visit O.U.R. Ecovillage to learn how to live sustainably. They offer classes on sustainable food production, permaculture, natural building, and crafts such as basket making.
Welcome to the world’s largest soil rooftop farm. It covers 2.5 acres on two rooftops in New York City. That’s about two football fields of space! The farmers harvest 50,000 pounds of food every year and sell the produce locally at farmers markets, restaurants, and through a CSA.
Our fruits and vegetables are being wasted, and you are paying extra for it! The crooked carrot, the curvy cucumber, the under-size apple. Billions of pounds of fruits and veggies are wasted, often for being the “wrong” shape, color, or size.
Community gardens are spreading across the USA! The community garden movement started in the early 1900’s. Today there are over 18,000 community gardens in the USA and Canada! From urban cities to small towns, they are helping the grow-your-own-food movement to flourish.
40% of all food in the USA and Canada is wasted, largely due to cosmetic standards and arbitrary dates. Lupii Cafe is Vancouver’s first zero-waste cafe where you can enjoy a delicious and affordable meal that’s environmentally and socially responsible.
This group is rescuing food by bicycle to distribute to people in need in their community! Enough food is wasted to feed every food-insecure person in the USA, yet 1 in 7 Americans don’t have enough to eat. There is no food shortage problem, only a distribution problem, and food access disproportionately affects people of color, seniors, and people with disabilities.