Americans love their bread, but they waste millions of pounds of it each year. Most ends up in landfills where it emits methane: a potent green house gas. Americans also love their beer, so Toast Ale has come up with an innovative solution to make a craft beer from bread that would have otherwise gone to waste!
Meet Brian Blum, a busy dad with a full time corporate job, who still makes time to create a sustainable paradise in San Diego. He has a small house on a small lot, but manages to do a lot with it. He grows healthy, organic food for his family and has planted close to 20 fruit trees, which are part of his permaculture food forest.
Welcome to Punta Mona, the land of freedom. It’s a tropical paradise off-the-grid in the Caribbean Jungle of Costa Rica.There are no roads here. You arrive by boat or hike 2 hours through primarily rainforest. Stephen Brooks, who left suburban Miami to create a new way of life, founded the community in 1995.
Welcome to The Permaculture Country Club in Costa Rica, the model for an environmentally conscious country club. Most country clubs are based around golf courses, which use huge amounts of toxic fertilizers, pesticides, fossil fuels, water, and land. The Permaculture Country Club is out to be an example for a better way of life.
Meet Debbra Arndt, the woman growing a garden to feed the elderly in her neighborhood. At the age of 4 she was abandoned at an orphanage. She remembers going to bed hungry because there wasn’t enough food for all the children. She went through 14 foster homes as a kid, and at the age of 16 she was on her own. She survived through help of total strangers, to find food to eat and places to sleep.
Now, for the last 25 years, she has been growing fresh fruits and vegetables to give to the elderly and homeless in her own neighborhood.
Meet Nita Kurmins Gilson, the woman bringing fresh fruit to thousands of San Diegans in need. In 2009, Nita learned that 1 in 6 people in her county were going to bed hungry. She also saw an abundance of fresh produce going to waste all over the city. So she connected the dots to be part of the solution for both food waste and hunger.
Welcome to the Daily Table. This the grocery store that could put fast food out of business. 40% of food grown in the USA goes to waste, while nearly 50 million Americans live in food insecure households. Daily Table is a solution to both food waste and hunger. They recover excess food from supermarkets and growers that would have otherwise gone to waste and sell it at deeply discounted prices to provide affordable, healthy food for the food insecure.
Meet “Dumpster Dan.” He has rescued $35,000 worth of food from grocery store dumpsters.
Recently he did the “Dumpster Diet Challenge” eating only food from grocery store dumpsters for a week. He puts on displays of food waste at his university and gives presentations to his fellow students. This is all to raise awareness about food waste and hunger, making a positive impact on his community and the environment.
Meet Jing Chen, Founder of JinBuCha. She’s serving up a healthy alternative to soda in her community. The average American drinks 45 gallons of soda per year, and over 1/3rd of Americans are obese. We all know soda makes people fat and contributes to diseases like diabetes, but many of us don’t know there’s a healthy and refreshing alternative!