Chris Scott’s Brilliant I-Wood Tiny Homes

I-Wood International has developed a super sustainable way of milling lumber that could save up to a third of the trees used for housing. Ideal for shipping as flat-pack tiny home kits anyone can assemble themselves, along the lines of Ikea furniture. A licensing association is being developed for people and organizations around the world to produce these types of kits with small portable or industrial size machines. See details at www.IWoodInternational.com and sign up for their newsletter on the contact page there. If you are interested in bringing these tiny homes to your community contact Chris Scott at [email protected]

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Lupii Cafe- Zero Waste Cafe in Vancouver

40% of all food in the USA and Canada is wasted, largely due to cosmetic standards and arbitrary dates. Lupii Cafe is Vancouver’s first zero-waste cafe where you can enjoy a delicious and affordable meal that’s environmentally and socially responsible.

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Boulder Food Rescue

This group is rescuing food by bicycle to distribute to people in need in their community! Enough food is wasted to feed every food-insecure person in the USA, yet 1 in 7 Americans don’t have enough to eat. There is no food shortage problem, only a distribution problem, and food access disproportionately affects people of color, seniors, and people with disabilities.

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Rob Greenfield’s Simple Sustainable Apartment

Want to see what my life was like 3 years ago when I still lived in a “normal apartment”?
I think many of you may find this more relatable and achievable than living in a tiny house or with just 111 possessions so I’m really excited to share this with you!

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The Soap Dispensary

The average American generates 4.5 pounds of trash per day, much of which is packaging. The Soap dispensary in Vancouver offers a way to shop package free. They first opened their doors in 2011, offering zero-waste household solutions with a variety of soaps, cleaners, and bathroom products.

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Swale Floating Garden

This is Swale, the floating garden that travels through New York City. Built on an old barge once used for hauling sand, it now travels to food deserts where there’s little access to fresh food. People can come aboard and pick healthy food for free!

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