Welcome to the world’s largest soil rooftop farm. It covers 2.5 acres on two rooftops in New York City. That’s about two football fields of space! The farmers harvest 50,000 pounds of food every year and sell the produce locally at farmers markets, restaurants, and through a CSA.
Welcome to Tournevie, the affordable and ecological tool library in Brussels, Belgium. It operates just like a library, but instead of checking out books, you check out tools.
Our fruits and vegetables are being wasted, and you are paying extra for it! The crooked carrot, the curvy cucumber, the under-size apple. Billions of pounds of fruits and veggies are wasted, often for being the “wrong” shape, color, or size.
Community gardens are spreading across the USA! The community garden movement started in the early 1900’s. Today there are over 18,000 community gardens in the USA and Canada! From urban cities to small towns, they are helping the grow-your-own-food movement to flourish.
I-Wood International has developed a super sustainable way of milling lumber that could save up to a third of the trees used for housing. Ideal for shipping as flat-pack tiny home kits anyone can assemble themselves, along the lines of Ikea furniture. A licensing association is being developed for people and organizations around the world to produce these types of kits with small portable or industrial size machines. See details at www.IWoodInternational.com and sign up for their newsletter on the contact page there. If you are interested in bringing these tiny homes to your community contact Chris Scott at [email protected]
40% of all food in the USA and Canada is wasted, largely due to cosmetic standards and arbitrary dates. Lupii Cafe is Vancouver’s first zero-waste cafe where you can enjoy a delicious and affordable meal that’s environmentally and socially responsible.
Most clothing today is designed for the dump, resulting in the average American throwing away 70 pounds of clothing per year! The Fábrica is a solution in their community.
This group is rescuing food by bicycle to distribute to people in need in their community! Enough food is wasted to feed every food-insecure person in the USA, yet 1 in 7 Americans don’t have enough to eat. There is no food shortage problem, only a distribution problem, and food access disproportionately affects people of color, seniors, and people with disabilities.
Oceans provide the oxygen for every second breath we take. When I’m 45, there could be more plastic in the oceans than fish. Something like millions of Q-tips are flushed down the toilet each year, being so small they pass through sewage filters into rivers and seas. The plastic is then eaten and even ends up in our food chain.
Want to see what my life was like 3 years ago when I still lived in a “normal apartment”?
I think many of you may find this more relatable and achievable than living in a tiny house or with just 111 possessions so I’m really excited to share this with you!