Last summer I had a film team from South America come to shoot a documentary about my life for TV in Latin America. They offered to pay me $5,000 to spend a week with me. I explained that I don’t accept any payments from media but that they can donate $5,000 to a nonprofit to do good work with. I chose the Fruit Tree Planting Foundation and together we’d plant 100 fruit trees.
For one year I am growing and foraging 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble of a cookie or sip of beer at a party for an entire year!
You might imagine me in the countryside living off the land or on a farm. On the contrary, I live in the urban environment of Orlando, Florida, in a 100 square foot tiny house that I built with repurposed materials. With no land of my own, I garden the front yards of people in my neighborhood and share the bounty with them. I take trips to nature to harvest salt from the ocean, coconuts to make coconut oil, wild yams bigger than my head and dozens of other wild foods. I also forage for food all over the city, where people walk by every single day, without ever noticing the abundance around them.
I am so excited to share this video with you. I am about 1/3rd of the way through the project and this is the first video I’m releasing in documenting the year. It serves as both an introduction to the project and a day 111 update.
UPDATE. The Green Riders European Tour was a success. Read the final blog here.
The Green Riders are back at it again. This time, cycling across Europe!
I am so elated to see the good deeds continuing on. I won’t personally be on this tour, but I will be there in spirit and supporting from home. The following is an announcement of the 2019 tour and all the details one would need to get involved, written by the Green Riders team.
Welcome to my tiny house in Orlando, Florida where I live simply and sustainably!
Take my new video tour of my tiny house homestead where I live simply and sustainably!
If you are here, it’s probably because you have questions about my life at my tiny house in Orlando, Florida. On this page you’ll find answers to the most frequently asked questions. If you have a question that is not answered here, please ask in the comments below and I will answer the questions that are most asked.
Make sure you watch my videos because they cover most of the basics.
Also, subscribe to my Youtube channel so you know when I put out more videos!
Wondering what I’m eating during my year of growing and foraging 100% of my food?
If yes, then this page is for you!
I have listed every food that I have eaten so far. This list is currently updated as of day 327 of the project, 10/03/2019.
Day 333 Update Video:
Day 200 Update Video:
Day 111 Update Video:
For one year I will grow and forage 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble of a cookie or sip of beer at a party for an entire year. No coffee… no soda or sports drinks… no bread or pasta… no packaged food… no chocolate… no medicine from the pharmacy… You get the picture!
As I write these words, I am thirty-four days into my yearlong project of growing and foraging 100% of my food. That is thirty-four days of knowing the source of every food that I consume. Thirty-four days of connecting with every morsel that nourishes my body. Thirty-four days of using my hands to harvest every single bite I will take. It is no doubt an immersive experience, and one that I think most of us can’t fully fathom because of the intricate web of the globalized, industrialized food system that we have found ourselves weaved so deeply into.
People ask me all the time about how I purify my rainwater and also come to me seeking advice on how they can purify their own water. So, here’s my answer!
I simply collect the rainwater that falls onto the roof of my tiny house with a gutter that directs the rainwater into food grade 55-gallon drums. These I purchased on Craigslist used for $25 each. Rainwater harvesting is as simple as putting a bucket under your downspout or the roof drip line and letting the rainwater fall into the buckets. Truly that simple.
“Are you vegan?”
That is a very common question that I receive, and I believe that it deserves a very thorough response. It’s a simple question, but typically there is a whole lot behind that three-word question.
The simple answer is no, I’m not vegan. Throughout my life, my diet has changed quite a bit, as it does for most people. In 2011, I started to wake up to the problems with our globalized industrialized food system and started to change what I was eating. Documentaries like Food Inc. and Earthlings taught me the truth about where the meat I was eating was coming from and the harm it was doing to the world, humanity, other species, and my own body. I was appalled by factory farming and resolved to remove it from my life. I didn’t do it over night, but over the next few years I transitioned to a more plant-based diet.