Meet Marc Sanchez, the guy upcycling dumpster boards into beautiful new surfboards. Surfers are waking up to the waste and sustainability issues in the surf industry, and Marc is on a mission to green it up.
Americans love their bread, but they waste millions of pounds of it each year. Most ends up in landfills where it emits methane: a potent green house gas. Americans also love their beer, so Toast Ale has come up with an innovative solution to make a craft beer from bread that would have otherwise gone to waste!
Meet Brian Blum, a busy dad with a full time corporate job, who still makes time to create a sustainable paradise in San Diego. He has a small house on a small lot but manages to do a lot with it. He grows healthy, organic food for his family and has planted close to 20 fruit trees, which are part of his permaculture food forest.
Guest blog by: Mirella Ferraz from the Network of Wellbeing
People are drowning in stuff. Many people have more stuff than they need and use, while others find themselves lacking useful goods that could help improve their lives. So this leads to questioning: Why buy when you can borrow? Why hold on to goods you don’t need when you can lend them to others? The recently launched Share Shed is one community-based response to these questions.
Welcome to Punta Mona, the land of freedom. It’s a tropical paradise off-the-grid in the Caribbean Jungle of Costa Rica.There are no roads here. You arrive by boat or hike 2 hours through primary rainforest. Stephen Brooks, who left suburban Miami to create a new way of life, founded the community in 1995.
Welcome to The Permaculture Country Club in Costa Rica, the model for an environmentally conscious country club. Most country clubs are based around golf courses, which use huge amounts of toxic fertilizers, pesticides, fossil fuels, water, and land. The Permaculture Country Club is out to be an example for a better way of life.
Meet Hillary Kearney of Girl Next Door Honey, a local hero for the struggling honeybees across the USA. Bee populations have been on the decline for decades due to pesticides, loss of habitat, and climate change. Hilary is working to raise San Diego’s bee population and spread awareness among her community. After rescuing the bees, she photographs them, teaches her community about them, and manages over 90 honeybee colonies!