Meet Nita Kurmins Gilson, the woman bringing fresh fruit to thousands of San Diegans in need. In 2009, Nita learned that 1 in 6 people in her county were going to bed hungry. She also saw an abundance of fresh produce going to waste all over the city. So she connected the dots to be part of the solution for both food waste and hunger.
Welcome to the Daily Table. This the grocery store that could put fast food out of business. 40% of food grown in the USA goes to waste, while nearly 50 million Americans live in food insecure households. Daily Table is a solution to both food waste and hunger. They recover excess food from supermarkets and growers that would have otherwise gone to waste and sell it at deeply discounted prices to provide affordable, healthy food for the food insecure.
Meet “Dumpster Dan.” He has rescued $35,000 worth of food from grocery store dumpsters.
Recently he did the “Dumpster Diet Challenge” eating only food from grocery store dumpsters for a week. He puts on displays of food waste at his university and gives presentations to his fellow students. This is all to raise awareness about food waste and hunger, making a positive impact on his community and the environment.
Meet Tony Moyer and Sam Troyer, brother-in-laws in Lebanon, Pennsylvania. They’ve been dumpster diving for 10 months, collecting $1,000’s of good food and donating it to people in need. But in October they were arrested for dumpster diving at a CVS and charged with loitering and prowling at night as well as criminal trespassing.
I’ve dived into over 2,000 dumpsters in over 25 states across the USA. By now I’ve pulled out tens of thousands of dollars worth of perfectly good food. Most of it I’ve given away but I’ve also lived solely off food from grocery store dumpsters for months at a time. My mission is to raise awareness about food waste and to reduce food waste and hunger in the USA. I don’t see dumpster diving as THE solution to food waste or hunger but at the same time I figure if the foods going to waste right now, why not eat it? Dumpster diving is not a global solution but for thousands of people it is an individual solution to reduce their environmental impact and feed themselves. So for those of you out there interested in saving a ton of money on food, reducing your environmental impact, or sharing a huge bounty of food with your friends and people in need I’m here to help with that. After 3 years of dumpster diving here are my top 10 tips to dumpster diving success.
I receive a lot of messages from students and parents who tell me they are bothered by how much food their school is wasting. Many of them feel like there is nothing that they can do about it. The really good news is that there is so much that can be done to end food waste at your school! Hundreds or thousands of schools have implemented programs to reduce food waste and put the extra food to good use. To help you end food waste at your school I’ve had the Executive Director of write this guest blog. I’m confident that he can provide the help and the resources for you to get things going at your school. And for those of you attending university you can start a Food Recovery Network or Campus Kitchens Project chapter on your campus!
Rob Greenfield has dived into 1,000’s of dumpsters across the USA to show the world just how much food is being wasted. Now he blows the lid in this TEDx talk.
We’ve got a Food Waste Fiasco on our hands, United States of America, and it’s time we solve it. But before diving into the solution, you must have a grasp on the depth of the problem. Here’s my TEDx talk that will make things pretty clear in under 20 minutes:
In the United States, we throw away nearly half of all the food we produce while 1 in 7 Americans are food insecure. To put it into other words, we produce enough food to feed 2 entire American populations, yet 50 million Americans are food insecure. To get your head wrapped around the issue give my TEDX talk a watch.