Got leftovers, but no friends to share them with? There’s an app for that! With OLIO you can list your surplus food and someone can come pick it up from you.
Meet Carla, founder of Project Três. Since 2015, she has been empowering women in India where many women lack basic human rights and litter is a massive problem. She empowers women by teaching them how to create accessories out of recycled materials.
Meet Marc Sanchez, the guy upcycling dumpster boards into beautiful new surfboards. Surfers are waking up to the waste and sustainability issues in the surf industry, and Marc is on a mission to green it up.
Americans love their bread, but they waste millions of pounds of it each year. Most ends up in landfills where it emits methane: a potent green house gas. Americans also love their beer, so Toast Ale has come up with an innovative solution to make a craft beer from bread that would have otherwise gone to waste!
Guest blog by: Mirella Ferraz from the Network of Wellbeing
People are drowning in stuff. Many people have more stuff than they need and use, while others find themselves lacking useful goods that could help improve their lives. So this leads to questioning: Why buy when you can borrow? Why hold on to goods you don’t need when you can lend them to others? The recently launched Share Shed is one community-based response to these questions.
Meet Nita Kurmins Gilson, the woman bringing fresh fruit to thousands of San Diegans in need. In 2009, Nita learned that 1 in 6 people in her county were going to bed hungry. She also saw an abundance of fresh produce going to waste all over the city. So she connected the dots to be part of the solution for both food waste and hunger.
Welcome to the Daily Table. This the grocery store that could put fast food out of business. 40% of food grown in the USA goes to waste, while nearly 50 million Americans live in food insecure households. Daily Table is a solution to both food waste and hunger. They recover excess food from supermarkets and growers that would have otherwise gone to waste and sell it at deeply discounted prices to provide affordable, healthy food for the food insecure.
Meet “Dumpster Dan.” He has rescued $35,000 worth of food from grocery store dumpsters.
Recently he did the “Dumpster Diet Challenge” eating only food from grocery store dumpsters for a week. He puts on displays of food waste at his university and gives presentations to his fellow students. This is all to raise awareness about food waste and hunger, making a positive impact on his community and the environment.