Meet Marc Sanchez, the guy upcycling dumpster boards into beautiful new surfboards. Surfers are waking up to the waste and sustainability issues in the surf industry, and Marc is on a mission to green it up.
Americans love their bread, but they waste millions of pounds of it each year. Most ends up in landfills where it emits methane: a potent green house gas. Americans also love their beer, so Toast Ale has come up with an innovative solution to make a craft beer from bread that would have otherwise gone to waste!
Guest blog by: Mirella Ferraz from the Network of Wellbeing
People are drowning in stuff. Many people have more stuff than they need and use, while others find themselves lacking useful goods that could help improve their lives. So this leads to questioning: Why buy when you can borrow? Why hold on to goods you don’t need when you can lend them to others? The recently launched Share Shed is one community-based response to these questions.
Meet Nita Kurmins Gilson, the woman bringing fresh fruit to thousands of San Diegans in need. In 2009, Nita learned that 1 in 6 people in her county were going to bed hungry. She also saw an abundance of fresh produce going to waste all over the city. So she connected the dots to be part of the solution for both food waste and hunger.
Welcome to the Daily Table. This the grocery store that could put fast food out of business. 40% of food grown in the USA goes to waste, while nearly 50 million Americans live in food insecure households. Daily Table is a solution to both food waste and hunger. They recover excess food from supermarkets and growers that would have otherwise gone to waste and sell it at deeply discounted prices to provide affordable, healthy food for the food insecure.
Meet “Dumpster Dan.” He has rescued $35,000 worth of food from grocery store dumpsters.
Recently he did the “Dumpster Diet Challenge” eating only food from grocery store dumpsters for a week. He puts on displays of food waste at his university and gives presentations to his fellow students. This is all to raise awareness about food waste and hunger, making a positive impact on his community and the environment.
Meet Tony Moyer and Sam Troyer, brother-in-laws in Lebanon, Pennsylvania. They’ve been dumpster diving for 10 months, collecting $1,000’s of good food and donating it to people in need. But in October they were arrested for dumpster diving at a CVS and charged with loitering and prowling at night as well as criminal trespassing.
I’ve dived into over 2,000 dumpsters in over 25 states across the USA. By now I’ve pulled out tens of thousands of dollars worth of perfectly good food. Most of it I’ve given away but I’ve also lived solely off food from grocery store dumpsters for months at a time. My mission is to raise awareness about food waste and to reduce food waste and hunger in the USA. I don’t see dumpster diving as THE solution to food waste or hunger but at the same time I figure if the foods going to waste right now, why not eat it? Dumpster diving is not a global solution but for thousands of people it is an individual solution to reduce their environmental impact and feed themselves. So for those of you out there interested in saving a ton of money on food, reducing your environmental impact, or sharing a huge bounty of food with your friends and people in need I’m here to help with that. After 3 years of dumpster diving here are my top 10 tips to dumpster diving success.