Got leftovers, but no friends to share them with? There’s an app for that! With OLIO you can list your surplus food and someone can come pick it up from you.
Hey everyone! I am cycling across the United States right now and I just had to share this incredible tip with you that has given me so many beautiful days.
Meet Stephen Brooks, the botanical explorer obsessed with finding plants that make life better. In 1995, he watched a playground full of indigenous children get sprayed by a Chiquita banana crop duster. Ever since then, his life has never been the same. Stephen is on a mission to redesign where our food comes from, how it affects the people that grow it, and ultimately the planet.
Meet Carla, founder of Project Três. Since 2015, she has been empowering women in India where many women lack basic human rights and litter is a massive problem. She empowers women by teaching them how to create accessories out of recycled materials.
In Amsterdam, you can go fishing… For plastic! Our waterways are choking with so much trash. Even the birds are building their nests out of it. But Plastic Whale is on a mission to clean up Amsterdam’s canals.
Plastic pollution is devastating our oceans. Every year, 30 billion single-use plastic water bottles are sold. They end up in our waterways. Companies make us believe we need their water, but the truth is that bottled is less regulated than tap, and can be 1,000 times more expensive. Historic water fountains have disappeared in many communities, but there are still taps.
Meet Marc Sanchez, the guy upcycling dumpster boards into beautiful new surfboards. Surfers are waking up to the waste and sustainability issues in the surf industry, and Marc is on a mission to green it up.
Americans love their bread, but they waste millions of pounds of it each year. Most ends up in landfills where it emits methane: a potent green house gas. Americans also love their beer, so Toast Ale has come up with an innovative solution to make a craft beer from bread that would have otherwise gone to waste!
Meet Brian Blum, a busy dad with a full time corporate job, who still makes time to create a sustainable paradise in San Diego. He has a small house on a small lot but manages to do a lot with it. He grows healthy, organic food for his family and has planted close to 20 fruit trees, which are part of his permaculture food forest.