Plastic pollution is devastating our oceans. Every year, 30 billion single-use plastic water bottles are sold. They end up in our waterways. Companies make us believe we need their water, but the truth is that bottled is less regulated than tap, and can be 1,000 times more expensive. Historic water fountains have disappeared in many communities, but there are still taps.
Meet Marc Sanchez, the guy upcycling dumpster boards into beautiful new surfboards. Surfers are waking up to the waste and sustainability issues in the surf industry, and Marc is on a mission to green it up.
Americans love their bread, but they waste millions of pounds of it each year. Most ends up in landfills where it emits methane: a potent green house gas. Americans also love their beer, so Toast Ale has come up with an innovative solution to make a craft beer from bread that would have otherwise gone to waste!
Meet Brian Blum, a busy dad with a full time corporate job, who still makes time to create a sustainable paradise in San Diego. He has a small house on a small lot but manages to do a lot with it. He grows healthy, organic food for his family and has planted close to 20 fruit trees, which are part of his permaculture food forest.
Guest blog by: Mirella Ferraz from the Network of Wellbeing
People are drowning in stuff. Many people have more stuff than they need and use, while others find themselves lacking useful goods that could help improve their lives. So this leads to questioning: Why buy when you can borrow? Why hold on to goods you don’t need when you can lend them to others? The recently launched Share Shed is one community-based response to these questions.
Welcome to Punta Mona, the land of freedom. It’s a tropical paradise off-the-grid in the Caribbean Jungle of Costa Rica.There are no roads here. You arrive by boat or hike 2 hours through primary rainforest. Stephen Brooks, who left suburban Miami to create a new way of life, founded the community in 1995.
Welcome to The Permaculture Country Club in Costa Rica, the model for an environmentally conscious country club. Most country clubs are based around golf courses, which use huge amounts of toxic fertilizers, pesticides, fossil fuels, water, and land. The Permaculture Country Club is out to be an example for a better way of life.
Meet Debbra Arndt, the woman growing a garden to feed the elderly in her neighborhood. At the age of 4 she was abandoned at an orphanage. She remembers going to bed hungry because there wasn’t enough food for all the children. She went through 14 foster homes as a kid, and at the age of 16 she was on her own. She survived through help of total strangers, to find food to eat and places to sleep.
Now, for the last 25 years, she has been growing fresh fruits and vegetables to give to the elderly and homeless in her own neighborhood.
Meet Nita Kurmins Gilson, the woman bringing fresh fruit to thousands of San Diegans in need. In 2009, Nita learned that 1 in 6 people in her county were going to bed hungry. She also saw an abundance of fresh produce going to waste all over the city. So she connected the dots to be part of the solution for both food waste and hunger.