Imagine living a week solely on food from supermarket dumpsters and turning that food waste into healthy, gourmet meals. That’s exactly what Brian Blum and I will do with the 21 Gourmet Dumpster Meals project this week, focusing attention on the amount of food that goes to waste in our country (estimated at $165 billion annually) while providing tips people can use to eat ethically, healthy, andsustainably. Proving we can eat more deliciously and nutritiously than the average American solely off food we find tossed in dumpsters, we will also fill an entire fridge and a few cupboards, provide food to people on the streets and make a huge meal for friends and the public!
Right now, I live off the grid in a very tiny house. I’ve taken earth-friendly living much further than I’d ever imagined and to many, my way of life is extreme. Of course, I know we’re not all going to live off the grid in tiny houses and most of us aren’t going to drastically change our lives overnight. But not that long ago, when I started to live a more earth-friendly life, I had a typical apartment and lived a pretty typical life. My transformation started with small changes to the way I was used to doing things, and just kept growing from there.
This is my house guide to sustainable, simple, and healthy living. These were all the building blocks that took me from Drunk Dude to Dude Making a Difference. All of these practices are good for the Earth, your community, and yourself and create health and happiness for all humans and creatures. I recommend making a list of all the things you want to start doing from this guide and hanging it on a prominent place on your wall. Start with the easier things that you can enjoy doing and then move to the more challenging ones. With each little success, you’ll feel more empowered to tackle the next challenge, and it will become more enjoyable and more exciting as you go! It’s all about taking it one day and one step at a time to get to where you want to be.
Live Happy. Live Healthy. Live Free. Live beyond yourself.
Beware! People will think you are awesome. You will be flooded with compliments, love, and appreciation. People will want to talk to you and be around you. Your life will have purpose and you will be passionate to be alive. You will be radiating smiles and health like never before. Please do not read on if that sounds like a bad idea to you.
Yeah, that’s right, the last shower I took was on April 20th, 2013, exactly 6 months ago. Why have I done something crazy like this? Well, the answer is simple: to conserve water. At first I thought it would be quite the challenge, but I learned quickly that I do not need water to pour out from a shower-head above me in order to stay clean. Water is naturally available all over and it cleans me just as well from a trickling creek, a rushing river, a placid lake, a pounding ocean wave, or dripping from the sky.
Food (2 of 12)
4,700 miles of riding over 104 days eating food from the earth (plus a whole bunch from the dumpster).
The goal: To cross the USA by bicycle while keeping my carbon footprint from food consumption to an extreme minimum.
Start living beyond yourself. Start living a life of health and happiness for the earth, your community, humankind, and you.
United States of America, there was a time when it could be all about us. There was a time when we didn’t have to worry about what was going on in the other countries around the world. That time is over. That time is long gone. The reason? We have created so many problems around the world in so many countries that we have a responsibility to fix those problems.
I crossed the United States by bicycle using only 160 gallons of water and almost every last drop came from natural sources or water that was going to waste. That is less than 2 gallons per day. Actually, that is an understatement. 3,000 miles would have gotten me across the country, but I rode 4,700 miles on 160 gallons of water. I crossed the United States without turning on a faucet on the grid, without taking a shower, without washing my clothes in a washing machine, without using a toilet, and without washing my hands in a sink. I practiced water conservation to the extreme for the first 4,100 miles until I arrived in NYC and at that point, since I had officially crossed the country, I lightened up a bit, but just a little bit (as in I started to use the occasional toilet and a turned on a few faucets).
Here’s the story of my water usage.
07/21 (Day 93) Drip by Drip day 5
At no point today did I know where my next drip, sip, or gulp of water was going to come from. My tongue searched the desertous terrain around it hoping it would find water. I knew I was controlling that tongue and that it would find no moisture but it seemed to have a mind of its own, searching every corner of my mouth for a drop of water. As I rode along my eyes constantly scanned my surroundings for potable water. I felt like a hawk soaring through the sky searching out prey only my eyes were scanning for half full water bottles on the side of the road, drips from spigots on the side of houses, and any sign of leaking water.
Ponder this for a moment….
Ever eaten a little bag of chips or drank a bottle of soda? If so how long did it take you to eat it?
I’d finish one off in about five minutes. Five enjoyable minutes that is. But besides that what did I really get out of it? There really isn’t much nutrition in either of them. They are both really expensive on a per weight basis. They are very processed. I amsatisfied for a bit but nothing comes long term from this transaction with food compared to eating something healthy that gives my body vital nutrients and creates good energy for me to use.