Growing and Foraging 100% of My Food – Day 200 Video Update

For one year I am growing and foraging 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble from a friends garden or pantry!

You might imagine me in the countryside living off the land or on a farm. On the contrary, I live in the urban environment of Orlando, Florida, in a 100 square foot tiny house that I built with repurposed materials. With no land of my own, I garden the front yards of people in my neighborhood and share the bounty with them. I take trips to nature to harvest salt from the ocean, coconuts to make coconut oil, wild yams bigger than my head and dozens of other wild foods. I also forage for food all over the city, where people walk by every single day, without ever noticing the abundance around them.

Food Freedom began November 11th 2018 and will go until November 11th 2019. This video was filmed on day 200 and released on day 208 of the project.

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Switching to Natural Fiber Clothes- Starting with ONNO Shirts

One of my longterm goals has been to transition away from plastic clothes and switch to 100% natural fiber clothing. I love the idea of being able to lose my shirt in the woods and know it’ll become soil in a relatively short period of time. I love the idea of being able to compost my clothes once they are too worn out. I really love the idea of dying in my clothes in nature and to not be littering in the process.

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How High School Student, Ella Diamond, Took Action to Reduce Food Waste in Her Community

Guest blog by Ella Diamond of Food Waste 4 Thought

Have you ever tossed out a mushy, old head of lettuce, thinking that it’ll break down
within a few days or a week? It’s only lettuce, you think to yourself. It’s natural, so it must not
take too long to decompose. Shockingly, landfill excavations have found instances of it taking 25 entire years for a head of lettuce to decompose! When food gets dumped in landfills, it tries to break down, but it doesn’t have the available oxygen, causing it not only to remain intact, but also to release methane gas
into the atmosphere. This greenhouse gas, more potent than carbon dioxide, makes food
waste a main contributor to climate change as it accounts for the largest source of municipal
waste in landfills. Meanwhile, a staggering one third of food produced worldwide is wasted when this
food could be feeding all of the world’s food insecure individuals.

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Alternatives to Toxic Detergents- SmartKlean, Soap Nuts and Biodegradable Soaps

I definitely get dirty A LOT, whether it’s in the garden or just constantly spilling stuff on myself, but as you might have noticed in my photos and videos I also try to keep pretty clean. At the same time, I do my best to keep clean in a way that doesn’t pollute our home.

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Growing and Foraging 100% of My Food – Day 111 Video Update

For one year I am growing and foraging 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble of a cookie or sip of beer at a party for an entire year!

You might imagine me in the countryside living off the land or on a farm. On the contrary, I live in the urban environment of Orlando, Florida, in a 100 square foot tiny house that I built with repurposed materials. With no land of my own, I garden the front yards of people in my neighborhood and share the bounty with them. I take trips to nature to harvest salt from the ocean, coconuts to make coconut oil, wild yams bigger than my head and dozens of other wild foods. I also forage for food all over the city, where people walk by every single day, without ever noticing the abundance around them.

I am so excited to share this video with you. I am about 1/3rd of the way through the project and this is the first video I’m releasing in documenting the year. It serves as both an introduction to the project and a day 111 update.

Food Freedom- Growing and Foraging 100% of My Food for a Year

Day 333 Update Video:

Day 200 Update Video:

Day 111 Update Video:

For one year I will grow and forage 100% of my food. That means no grocery stores, no restaurants and not even taking a nibble of a cookie or sip of beer at a party for an entire year. No coffee… no soda or sports drinks… no bread or pasta… no packaged food… no chocolate… no medicine from the pharmacy… You get the picture!

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Why I’m growing and foraging 100% of my food for a year

As I write these words, I am thirty-four days into my yearlong project of growing and foraging 100% of my food. That is thirty-four days of knowing the source of every food that I consume. Thirty-four days of connecting with every morsel that nourishes my body. Thirty-four days of using my hands to harvest every single bite I will take. It is no doubt an immersive experience, and one that I think most of us can’t fully fathom because of the intricate web of the globalized, industrialized food system that we have found ourselves weaved so deeply into.

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Purifying Water with a Berkey Filter

People ask me all the time about how I purify my rainwater and also come to me seeking advice on how they can purify their own water. So, here’s my answer!

I simply collect the rainwater that falls onto the roof of my tiny house with a gutter that directs the rainwater into food grade 55-gallon drums. These I purchased on Craigslist used for $25 each. Rainwater harvesting is as simple as putting a bucket under your downspout or the roof drip line and letting the rainwater fall into the buckets. Truly that simple.

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My Thoughts on Veganism… and Why I’m Not Vegan

“Are you vegan?”

That is a very common question that I receive, and I believe that it deserves a very thorough response. It’s a simple question, but typically there is a whole lot behind that three-word question.

The simple answer is no, I’m not vegan. Throughout my life, my diet has changed quite a bit, as it does for most people. In 2011, I started to wake up to the problems with our globalized industrialized food system and started to change what I was eating. Documentaries like Food Inc. and Earthlings taught me the truth about where the meat I was eating was coming from and the harm it was doing to the world, humanity, other species, and my own body. I was appalled by factory farming and resolved to remove it from my life. I didn’t do it over night, but over the next few years I transitioned to a more plant-based diet.

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