Guest blog by: Mirella Ferraz from the Network of Wellbeing
People are drowning in stuff. Many people have more stuff than they need and use, while others find themselves lacking useful goods that could help improve their lives. So this leads to questioning: Why buy when you can borrow? Why hold on to goods you don’t need when you can lend them to others? The recently launched Share Shed is one community-based response to these questions.
Welcome to The Permaculture Country Club in Costa Rica, the model for an environmentally conscious country club. Most country clubs are based around golf courses, which use huge amounts of toxic fertilizers, pesticides, fossil fuels, water, and land. The Permaculture Country Club is out to be an example for a better way of life.
Welcome to the Daily Table. This the grocery store that could put fast food out of business. 40% of food grown in the USA goes to waste, while nearly 50 million Americans live in food insecure households. Daily Table is a solution to both food waste and hunger. They recover excess food from supermarkets and growers that would have otherwise gone to waste and sell it at deeply discounted prices to provide affordable, healthy food for the food insecure.
Meet Jing Chen, Founder of JinBuCha. She’s serving up a healthy alternative to soda in her community. The average American drinks 45 gallons of soda per year, and over 1/3rd of Americans are obese. We all know soda makes people fat and contributes to diseases like diabetes, but many of us don’t know there’s a healthy and refreshing alternative!
Meet the Composters on Bikes!
Let Us Compost is a curbside composting service for homes, businesses, and events. They started in 2012 with one truck and this year they began picking up by bike. They currently pick up from over 170 homes and businesses. Customers are given a bucket, kitchen pail, and biodegradable bags when they sign up.